Explore Korean Cuisine: The Launch of Ippon Sancho Kantei in Japan

A Culinary Journey: The Opening of Ippon Sancho Kantei

On August 28, 2026, the Ippon Sancho Group will unveil a new brand called Ippon Sancho Kantei as part of their global culinary project emphasizing diverse gastronomy. After successfully exploring various food styles including yakitori, sushi, and grilled meats, the group is excited to dive into the vibrant world of Korean cuisine.

The vision for Kantei is not merely to replicate traditional Korean dishes but to engage deeply with the culture and cooking methodologies found in Korea. The group has made numerous trips to Korea, visiting local markets, traditional eateries, and renowned Michelin-star establishments. This immersive approach leads them to understand that the goal is to respect the culture while enriching it with Japanese culinary techniques.

The Heart of Kantei: Dakhanmari

Central to the menu at Kantei is Dakhanmari, a traditional Korean dish that features a whole chicken simmered in a large pot. Guests will enjoy the interactive experience of watching their meal being prepared, as well as the ability to customize the dipping sauces to their liking. The ambiance created around the pot, with friends and family gathering, epitomizes the joy of sharing a meal – enhancing connections through delicious food.

The Roots of Korean Culinary Exploration: Samjo

The journey into Korean cuisine for the Ippon Sancho Group began with their brunch brand Samjo, which translates to “a waking alarm clock for food.” Drawing on Korea’s noodle and soup traditions, Samjo has seen considerable success with plans for ten locations, aiming to warm the body and prepare the mind for the day ahead. This foundation serves as a springboard for the nighttime offerings of Ippon Sancho Kantei, fostering a dining atmosphere where cherished moments with loved ones can unfold.

More than Just Food

At Kantei, the focus goes beyond merely serving exceptional dishes. The thought process behind the establishment involves asking what emotions customers should experience upon leaving the restaurant. Diners will savor delicious meals, experience laughter and deep conversations with loved ones, and walk away feeling invigorated for the next day. Kantei aspires to be more than just a place for Dakhanmari; it aims to create an environment where connections are strengthened and hearts feel a bit lighter.

First Chapter of the Global Culinary Project

Ippon Sancho Kantei represents the inaugural chapter in a broader initiative to explore and enrich global culinary landscapes. The world is filled with cuisines and cultural practices waiting to be discovered. Through engaging with these culinary hers, the group aims to curate a new value system by blending international flavors with the refined Japanese palate. With past experiences, including sharing Japanese cuisine in France, Germany, and Spain, the team is ready for the next challenge, carrying their mission forward: “Learn from the world, refine in Japan, and return to the world.”

As Ippon Sancho Kantei prepares to open its doors, the enthusiastic invitation extends to diners eager to explore this new dining adventure with their loved ones.

A Glimpse at the Menu

- Dakhanmari Set (From ¥4,980): Dive into a nourishing Korean hot pot crafted with golden broth from local chicken and finish with the unique “extreme” chicken ramen.

- Samsa Pork Set (From ¥5,980): Featuring rare Japanese pork prepared on a volcanic plate, paired with various natural salts.

The Ippon Sancho Kantei experience is not just about Korean dishes; it is about creating connection, joy, and unforgettable memories through the shared love of food, setting the stage to introduce a new realm of Korean culinary experiences in Japan.

Venue Details

- Name: Ippon Sancho Kantei
- Opening Date: August 28, 2026
- Location: 105-0004 Tokyo, Shimbashi 4-20-9, Ueshima Building
- Phone: 03-6809-2156
- Hours: 17:00 - 23:00 (Last Order: 21:30)

About the Ippon Sancho Group

The Ippon Sancho Group, founded with the mission to transform lives through culinary experiences, ventures into various food genres, aiming to create innovative dining environments across Japan.