#Japan #Tsunan Brewing #SKS JAPAN #Grand Edition #Tsunan, Niigata

Introduction

The upcoming SKS JAPAN 2025, taking place from October 23 to 25, 2025, will be a landmark event in the food tech sector, uniting innovators, investors, and researchers in one of the largest food technology conferences in Japan. Among the various exhibitors, Tsunan Brewing Co., Ltd. from Tsunan Town, Niigata Prefecture will proudly showcase its flagship sake product, "Go GRANDCLASS Uonuma Koshihikari Edition," at the "Future of Food Street" exhibition space.

The Significance of SKS JAPAN

Designed as a global launchpad for Japanese food tech, SKS JAPAN aims to highlight innovative food solutions that are sustainable and capable of addressing global challenges. The Sustainable Food Asia booth where Tsunan Brewing will exhibit, signifies a commitment towards representing the future of food through sustainability, global outreach, and the evolution of the food industry.

Tsunan Brewing's Vision for a Sustainable Future

With its participation in SKS JAPAN 2025, Tsunan Brewing seeks to promote three key future initiatives:
1. Sustainability Advocacy: The company emphasizes a circular environmental model in sake brewing by upcycling byproducts and utilizing low-energy production methods inspired by the region's rich natural heritage.
2. Promoting Terroir's International Value: By using 100% locally sourced Uonuma Koshihikari rice, Tsunan Brewing intends to convey the unique taste derived from the region's pristine melting snow water to food tech professionals worldwide.
3. Advancing Collaboration with Food Tech: Tsunan Brewing aims to foster partnerships with startups leading food industry transformation, ensuring exploration into new sake applications and collaborative projects targeting global markets.

About the Go GRANDCLASS Edition

The "Go GRANDCLASS Uonuma Koshihikari Edition" stands as Tsunan Brewing's flagship product, representing the pinnacle of their craftsmanship. This premium sake is made exclusively with Uonuma-produced Koshihikari rice and brewed with the region's mineral-rich melting snow water. The result is a sake that possesses a transparent, refreshing texture, carefully balancing the umami flavor with delicate yet profound notes. It has received accolades in both domestic and international competitions, and its exhibition at SKS JAPAN aims to elevate its recognition within industry circles.

Event Details

- Dates: October 23-25, 2025
- Venue: COREDO Muromachi Terrace, Grand Roof Plaza (1st Floor)
- Exhibition Hours: 23rd and 24th 11:00 AM - 6:00 PM / 25th 10:00 AM - 4:00 PM
- Organizers: UnlocX Co., Ltd., The Spoon
- Official Website: SKS JAPAN 2025

Future Prospects

Moving forward, Tsunan Brewing is dedicated to merging the rich tradition of fermentation culture in snowy regions with cutting-edge science. Through innovations such as smart brewing, functional research on sake-derived components, and advanced recycling techniques of brewing byproducts, the company aims to contribute significantly to sustainable food and health. This exhibition serves as a pivotal opportunity for Tsunan Brewing to deepen collaborations with international partners and enhance its brand value in the global market.

About Tsunan Brewing

Located in a region known for its heavy snowfall, Tsunan Brewing Co., Ltd. specializes in crafting top-quality sake utilizing naturally sourced water from the nearby mountains. The brewing process integrates local rice varieties such as Gohyakumangoku and Uonuma Koshihikari, creating a product that harmonizes innovation with nature. The brewery's commitment to excellence was recognized when it won the Niigata Prefectural Governor's Award at the Echigo-style Sake Brewing Technology Championships in 2025.

For more information, visit Tsunan Brewing's Website.