#Japan #Tokyo #Asakusa #Hanbei Mochiya #Mochi Day

Celebrate Mochi Day at Hanbei Mochiya Asakusa

Every month on the 10th, join the celebration of 'Mochi Day' at Hanbei Mochiya Asakusa, where visitors can indulge in delicious treats and unique experiences! This festive occasion pays homage to mochi, the beloved traditional Japanese rice cake, and brings the community together.

On December 10th, guests can enjoy the famous 'Mizore Age Mochi with Asakusa Nori' at half the price! This delicious dish usually costs 800 yen but will be available for just 400 yen! Each purchase also allows guests to participate in a free mochi-making experience, where you get to try your hand at the ancient art of mochi pounding—truly a taste of culture and tradition!

A Taste of Tradition: Mizore Age Mochi

The 'Mizore Age Mochi with Asakusa Nori' is a special menu item. Made from premium 'Mangetsu Mochi', it boasts a chewy texture and smooth flavor profile. Deep-fried to perfection, the mochi is crispy on the outside and soft on the inside, making it irresistible. It's complemented by grated daikon radish, which adds a refreshing finish, while the Asakusa Nori provides a unique local touch that enhances the savory flavors, especially when enjoyed with dashi-based dipping sauce. Don’t miss this opportunity to delight your taste buds!

Free Mochi-Pounding Experience

As part of the Mochi Day celebration, Hanbei Mochiya offers a complimentary 'Mochi Pounding Experience', valued at 400 yen, absolutely free with any purchase! This engaging activity allows families and friends to come together to steam glutinous rice and then pound it in the traditional way using a mortar and pestle. It's not just about making mochi; it’s about experiencing the spirit of collaboration and community that has defined this practice throughout Japanese history.

Our helpful staff will be on hand to guide first-timers through the process, ensuring everyone can enjoy this cultural festivity. Plus, all of our delicious mochi can also be taken to go, so you can share the joy!

The Artistic Ambiance of Hanbei Mochiya

In addition to gastronomic delights, visitors can immerse themselves in an artistic atmosphere adorned with the works of calligrapher Kaihin Makuta, the owner of Hanbei Mochiya. His passion for fine arts and the delicate beauty of Japanese calligraphy complements the mochi experience perfectly, making the environment both serene and inspiring.

About Hanbei Mochiya

Opened on July 28, 2025, Hanbei Mochiya located in the iconic Asakusa district is more than just a mochi shop; it’s a gateway to experiencing Japanese culture. The owner, Makuta, inspired by his father—one of Japan's most prestigious calligraphers—aims to share the beauty of mochi and Japanese culinary traditions with both locals and visitors.

The Asakusa area, known for its rich Edo culture, serves as the ideal backdrop for Hanbei Mochiya. Here, the age-old traditions of community and collaboration continue to thrive through the joyous act of mochi making. Hanbei Mochiya looks forward to welcoming guests from all over the world, sharing the joy of mochi and the experiences that connect us all.

Visit Us

• - Name: Hanbei Mochiya Asakusa
• - Address: 1-15-3, Uo Asa Building, Taito-ku, Asakusa, Tokyo
• - Phone: 080-2883-2067
• - Hours: 9:00 AM - 5:00 PM (Closed Wednesdays, except Mochi Day on December 10th)
• - Website: Hanbei official site
• - Social Media: Instagram