Izakaya Murasaki invites you to savor winter at its 2025 Gourmet Festival!

Exciting Winter Delights Await at Izakaya Murasaki!

Izakaya Murasaki is set to enchant food lovers with the launch of its 2025 Gourmet Festival, taking place from November 10th (Monday) to December 14th (Sunday) at its locations in Nagoya and Osaka. This limited-time celebration showcases a variety of seasonal dishes crafted to tantalize the taste buds and keep diners warm during the chilly winter months.

A Feast of Seasonal Flavors

The festival promises an array of seven unique menu items, each carefully selected to reflect the flavors of winter. Highlights include:

- Fried Cod Milt Skewers: For just ¥520 (tax included ¥572), enjoy crispy and tender bites of this winter delicacy.
- Hiroshima-style Fried Oysters: Priced at ¥580 (tax included ¥638), these rich and juicy morsels are not to be missed.
- Chicken and Chives Stir-fry: A comforting dish served for ¥540 (tax included ¥594), bringing together fluffy eggs and aromatic chives for a delightful texture.
- Grilled Mushroom and Meatballs: At a reasonable ¥280 (tax included ¥308), this dish features succulent meatballs paired with fragrant shiitake mushrooms.
- Spicy Soy Sauce Chicken: For ¥500 (tax included ¥550), savor the taste of tender chicken topped with Mala sauce, balancing heat and umami.
- Creamy Cheese Balls: This crowd-pleaser at ¥460 (tax included ¥506) wraps rich cheese in a slightly sweet dough, integrating Korean culinary influences.
- Salted Beef Tendon Skewers: Priced at ¥380 (tax included ¥418), these skewers offer a delicious pairing with yuzu and sesame oil, elevating their flavor profile.

The star of the drinks menu is the Original Chuhai (Plain), available for just ¥320 (tax included ¥352). This refreshing cocktail, made with shochu and lemon, has captured hearts for decades, serving as a perfect complement to the rich flavors of Izakaya Murasaki's dishes.

Bringing People Together

Izakaya Murasaki's philosophy has always centered around creating a welcoming space for customers. Since its inception in 1973, the restaurant has fostered a relaxed and friendly environment, which is essential for communal dining.

Murasaki has continually evolved with trends, embracing a broader understanding of dining. The concept of the izakaya has transitioned from merely a place to enjoy drinks to a venue where food and joy intertwine, allowing guests to fully immerse themselves in the dining experience.

Festival Logistics

- Locations:

- Murasaki Hatta, Nagoya: Phoenix Namiki Building 1F, 2-262 Namiki, Nakamura Ward, Nagoya, 052-413-8838
- Murasaki Shin-Osaka, Osaka: Shin-Osaka Toyota Building 1F, 5-14-10 Nishinakajima, Yodogawa Ward, Osaka, 06-6303-5677

Guests interested in other Murasaki locations should inquire directly with each outlet about the 2025 Gourmet Festival's offering.

Celebrating Tradition and Innovation

Recently, October 1st has been established as “Izakaya Murasaki Day,” recognizing more than 50 years of excellence. Reflecting on this rich history, Murasaki has become a beacon for fans old and new, poised for future generations.

As this remarkable festival approaches, the Murasaki team eagerly awaits your visit. Indulge in the rich flavors of winter, starting November 10th! Experience culinary joys that resonate with warmth and community—a hallmark of the Izakaya Murasaki family.

We look forward to welcoming you soon!