Introducing Tokyo Menma Gyoza: A Unique Culinary Delight from Hotel Continental Fuchu

Delight in Tokyo Menma Gyoza at Hotel Continental Fuchu

Hotel Continental Fuchu, guided by General Manager Yutaka Osumi, has unveiled an exciting addition to its menu: the Tokyo Menma Gyoza. This unique dish is made with menma that’s produced in-house using bamboo harvested by hotel staff. With its irresistible crunch and aromatic flavor, the Tokyo Menma Gyoza is not just a meal; it’s an experience!

The Tokyo Menma Gyoza is not only offered in the restaurant but is also available as frozen takeout, making it perfect for souvenirs or a quick meal at home. Here’s a closer look at what makes this dish special:

Tokyo Menma Gyoza Offerings

- Price: ¥495 (tax included) for 3 pieces, ¥1,500 (tax included) for 10 pieces (frozen takeout)
- Restaurant Address: Chinese Cuisine Philly at Hotel Continental Fuchu
- Operation Hours: 11:30 AM - 3:00 PM, 5:00 PM - 10:00 PM
- Contact: For inquiries, please call Chinese Cuisine Philly directly at 042-333-7127.

The Art of Tokyo Menma

What sets the Tokyo Menma apart is the meticulous process that the hotel staff follows from harvesting bamboo to flavoring the menma. The self-sufficient menma production takes place in their factory located in Chiba Prefecture, where young bamboo, ideally suited for menma, is carefully harvested between heights of 1.5 to 2 meters.

This initiative is not only about creating delicious food but also addresses environmental concerns. The bamboo groves in Chiba have become overgrown and neglected, and by encouraging consumption of bamboo through their gyoza, the hotel is exploring solutions to these issues.

Culinary Collaborations

The Tokyo Menma is not just featured in gyoza; it also plays a key role in various other dishes at Hotel Continental Fuchu. For instance, try the Foie Gras and Oyamad Chicken Ballotine with supreme sauce, or the Tokyo Menma Mapo Tofu for an exquisite taste of culinary innovation that harmonizes different flavors and textures.

Experience at Hotel Continental Fuchu

Located just a 2-minute walk from Fuchu Station, Hotel Continental Fuchu requires no introduction. With a direct farm, Tohoku Ranch, in Aomori Prefecture, it brings farm-to-table dining to a whole new level. Guests can savor various organic vegetables, herbs, wild plants, and special brand eggs, all grown using circular farming methods that utilize horse manure from their thoroughbred breeding.

Make your way to one of the three on-site restaurants to enjoy these exceptional ingredients. For more information, visit Hotel Continental Fuchu's official site.

Conclusion

Don't miss out on the opportunity to relish the handcrafted Tokyo Menma Gyoza. This dish is not just a meal; it's a representation of commitment to quality, sustainability, and culinary excellence—all nestled in the heart of Fuchu. Visit Hotel Continental Fuchu soon, and indulge in the flavors that unite tradition with modernity!