Celebrate the Moon Festival with Exquisite Handmade Custard Mooncakes

As the full moon graces the sky during the Moon Festival, there’s an opportunity to honor the significance of this beautiful tradition with Hoshigaoka's limited edition Custard Mooncakes. Crafted with care by the talented chefs at The Capitol Hotel Tokyu, these mooncakes are available from September 25 to September 27, 2026, in alignment with the festival that symbolizes family unity and harmony.

A Culinary Tradition Steeped in Meaning

The Moon Festival, celebrated across East Asia, is a time for families to gather and share their hopes for health and happiness. In this rich cultural tradition, round mooncakes serve as a symbol of completeness and togetherness. Hoshigaoka pays homage to this beautiful custom by offering a uniquely crafted, elegant mooncake that embodies the essence of familial bonds.

Head Chef Takayuki Yamahashi pours his expertise into these mooncakes, making each one a true reflection of artistry. With careful attention to detail, each mooncake is handmade, not only preserving the flavors of this cherished tradition but enhancing them with refined techniques that highlight the natural ingredients.

The Intricacies of Craftsmanship

At Hoshigaoka, the mooncakes are distinguished by their delicate textures and rich flavors. The crafting process begins with meticulous attention to the dough, prepared from premium quality butter that lends a rich aroma and a tender crumb. The masterful hands of the chef shape the mooncakes patiently, ensuring that they achieve a perfect golden hue through precise baking techniques.

Each mooncake is generously filled with a sumptuous custard filling. This custard, developed through numerous tastings, strikes a delicate balance of sweetness that melts in your mouth. To enhance the taste profile, salted duck egg yolk is added, introducing a rich umami flavor with a hint of salinity that rounds out the sweetness beautifully. Enjoy the blissful contrast of textures and flavors that offers a luxurious indulgence with each bite while maintaining a light finish.

Product Details and Availability

- Location: Chinese Restaurant Hoshigaoka, 2nd Floor of The Capitol Hotel Tokyu
- Reservation Period: Starting September 1, 2026, at 9:30 AM
- Pickup Dates: September 25 to September 27, 2026, from 11:30 AM to 8:00 PM
- Price: ¥4,888 for a set of six mooncakes
- Reservation Method: Phone or Online
- Pickup Method: In-person only (no shipping available)
- Reservation Inquiries: 03-3503-0871 (Direct Line to Hoshigaoka)

About Hoshigaoka and Chef Takayuki Yamahashi

Hoshigaoka is dedicated to preserving the tradition of Chinese cuisine while integrating contemporary taste. Chef Takayuki Yamahashi, born in 1978 in Shimane Prefecture, began honing his craft in Yokohama's Chinatown before furthering his skills in China. His culinary expertise has led to numerous accolades, including a Gold Award at the Japan Chinese Cuisine Academy Competition in 2019. Yamahashi embodies a philosophy of ‘Eternal Flow’ in cooking, balancing tradition with modern creativity to deliver exceptional flavors that delight the senses.

As part of The Capitol Hotel Tokyu, known for its sophistication and distinctive hospitality, Hoshigaoka exemplifies a retreat where guests can experience the best of traditional and contemporary Chinese cuisine, making the festival's celebration truly memorable.

Visit The Capitol Hotel Tokyu for a refined dining experience that immerses you in culture and tradition, celebrating the harmonious spirit of the Moon Festival.