#Japan #Tachikawa #Hospitality Operations #Hotel Emisia #Tokyo Tachikawa

Experience an Autumn Feast at Hotel Emisia Tokyo Tachikawa

As the autumn season approaches, Hotel Emisia Tokyo Tachikawa is excited to announce the launch of its exclusive Autumn Banquet Plan, effective from September 1, 2025. This seasonal offering invites guests to indulge in a culinary celebration featuring fresh, seasonal ingredients like mushrooms, chestnuts, sanma (Japanese mackerel pike), and pumpkin.

The Autumn Banquet Plan is versatile, catering to various occasions including elderly gatherings, community events, corporate receptions, and family dinners. With a spacious banquet hall capable of accommodating up to 500 guests, the hotel can customize layouts and arrangements to meet the specific needs of each event.

Menu Highlights

Mixed Course: Western and Chinese Cuisine - ¥12,000 per person

Guests can savor a delightful mix of flavors in the following menu examples:

• - Salmon marinated carpaccio
• - Nagoya Cochin chicken and porcini broth
• - Head-on large shrimp and red sea bream with aromatic oil, served with knife-cut noodles and XO sauce
• - Grilled domestic beef with a Japanese-style truffle sauce
• - Chinese-style sticky rice with 21 grains, paired with clear broth soup featuring dried scallops
• - Pear tart
• - Coffee

Western Cuisine Course - ¥10,000 per person

For those preferring a solely Western menu, guests can enjoy:

• - Truffle terrine accompanied by angel shrimp salad
• - Mushroom consomme soup
• - Steamed flatfish and salmon pie enveloped in porcini cream sauce
• - Thinly sliced roast beef from Australia served with seasonal vegetables and red wine sauce
• - Pumpkin pudding a la mode
• - Three types of bread
• - Coffee

Western Cuisine: Table Service - ¥9,000 per person

Dining in a more communal style, the table service offers:

• - Trio of assorted appetizers
• - Mushroom bouillon soup
• - Sanma and autumn vegetable ajillo
• - Cabbage rolls and prawn gratin
• - French-style roast pork with rémoulade sauce
• - Seafood pilaf
• - Pumpkin pudding
• - Coffee

Chinese Cuisine: Table Service - ¥9,000 per person

Chinese delicacies include:

• - South-style marinated sanma fish
• - Spicy mountain jellyfish with roasted pork
• - Chicken dumplings with chestnuts and lotus root in a thick soup
• - Fried pork belly with homemade black vinegar sauce
• - Lemon-flavored steamed chicken with spicy seasoning
• - Fried white fish and squid with black bean sauce
• - Fried noodles topped with squid and pork belly, served with spicy oil
• - Pumpkin pudding with apricot-flavored Chinese-style custard
• - Coffee

Note: All prices include tax and service charge. Banquet plans are available for two hours, with sit-down courses for groups of 8 or more and standing buffet options for 30 or more guests.

Facilities for Various Gatherings

Hotel Emisia Tokyo Tachikawa is equipped with 17 banquet halls, tailored for diverse events such as elderly gatherings, corporate functions, or family meals. These spaces range from large halls that can host up to 500 guests to smaller venues suitable for intimate gatherings. Seasonal ingredients are at the heart of every dish on both Western and Chinese menus, complemented by a free drink package. Guests can expect a warm and inviting atmosphere, coupled with attentive service that beautifully enhances the spirit of autumn celebrations.

About Hotel Emisia Tokyo Tachikawa

Name: Hotel Emisia Tokyo Tachikawa
Address: 2-14-16 Akebono-cho, Tachikawa City, Tokyo 190-0012
TEL/FAX: TEL: 042-525-1121 | FAX: 042-525-1819
Access: Approximately 2 minutes on foot from JR Tachikawa Station / about 3 minutes on foot from Tama Toshi Monorail Tachikawa North Station
Parking: Available
Number of Rooms: 251 (Main Building: 124 rooms / Tower Building: 127 rooms)
Room Types: Double Room / Twin Room / Deluxe Twin Room
Facilities: Restaurant, Banquet Halls (17 venues), Conference Rooms, Pizza Specialty Store, Convenience Store, Wedding Chapel
Building Structure: Main Building: Basement 1 to 11 stories high / Tower Building: 17 stories high
Official Website: Hotel Emisia

About Hospitality Operations Inc.

Company Name: Hospitality Operations Inc.
Address: 2-5-16 Kanda Nishikicho, Chiyoda-ku, Tokyo 101-0054
Representative Director: Akio Tanaka
Established: July 22, 2005
Main Business Activities: Hotels, Inns, Glamping, Ski Resorts, Golf Courses, Restaurant Operations, Childcare Facilities
Official Website: Hospitality Operations