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Exciting Summer Treat: Bibin Udon

Mark your calendars! Starting from July 14, Greenhouse Foods will launch its unique limited-time offering, Bibin Udon. Crafted by the expert team at Tsurukoshi, this dish reimagines the classic Korean chilled noodle dish, Bibim Myeon, using their acclaimed handmade udon.

The Star of the Dish: Special Spicy Sauce

The highlight of Bibin Udon is undoubtedly its special spicy sauce. This flavor-packed sauce is expertly designed to complement the texture and taste of the udon. At its core is a rich gochujang base, paired with the zesty notes of apple vinegar, creating a perfectly balanced sweetness and heat. A hidden gem in this sauce is Tsurukoshi's signature dashi, enhancing the depth of flavor with a savory undertone that keeps you coming back for more.

A Colorful and Flavorful Bowl

The udon, chilled to perfection, boasts a delightful chewiness, and is topped with a vibrant array of ingredients including kimchi, steamed chicken, cucumber, egg, and crispy Korean seaweed. The bright red special spicy sauce not only tantalizes the taste buds but also piques the appetite on hot summer days.

When mixed together, you'll experience a delightful medley of textures – crunchy, chewy, and smooth – ensuring each bite is as enjoyable as the last. This makes for a dish that’s not just tasty but a true party for the senses.

Availability and Pricing

Bibin Udon

• - Sales Period: July 14 (Tue) to early September 2026
• - Price: 790 yen (tax included) for a regular serving

Takeout options are also available.

Discover Tsurukoshi's Udon

Tsurukoshi's udon is crafted from high-quality ingredients directly sourced from Kamo Town, Okayama Prefecture. The handmade, aged udon is stretchy and smooth due to the careful preparation process, which involves continually pulling the dough in one direction. This technique creates a fibrous gluten structure, resulting in a texture that holds up beautifully when cooked, unlike machine-made alternatives. Enjoy the satisfying elasticity and smoothness of udon that feels as comforting as freshly made rice cakes.

The dashi, prepared with select ingredients like bonito and mackerel, provides a rich flavor that harmonizes perfectly with the udon. This allows you to savor both the unique taste of Tsurukoshi and the authenticity of handmade, aged udon.

Location: Tsurukoshi Shinjuku Keio Mall Store
Address: Keio Mall Area A, 1-1 Nishi-shinjuku, Shinjuku City, Tokyo
Hours: [Weekdays] 7:00 AM – 10:00 PM / [Sat] 10:00 AM – 10:00 PM / [Sun & Holidays] 10:00 AM – 9:00 PM
Website: Tsurukoshi Site

This summer, don’t miss out on the chance to indulge in Tsurukoshi's Bibin Udon, a delicious fusion of flavors that embodies the spirit of warm days and culinary adventure. Satisfy your summer cravings with this mouthwatering dish that promises not only taste but a colorful visual feast!