#Shimada Group #Hotel Roppongi #COCONOMA

A Celebration of Rice: The New Lunch Course at COCONOMA

In the bustling district of Nishiazabu, Tokyo, a noteworthy culinary experience is taking shape amid rising rice prices. The Shimada Group, a seasoned player in the hospitality industry since 1952, operates the Hotel & Residence Roppongi, where they have unveiled an exclusive weekend lunch course dedicated to the beloved grain—rice.

Embracing Rice Amidst Price Hikes

The Shimada Group initially began its journey as a rice retail business, expanding its reach into the realms of hotels and restaurants over the decades. At Bar & Restaurant COCONOMA, famed for its innovative wine dining experience where chopsticks meet various delectable dishes, rice has recently taken the spotlight. In response to a growing concern that rising prices might alienate this essential component of Japanese dining, the restaurant has shifted its focus to create a rice-centered menu, blending heritage with modern flair.

The newly curated lunch course juxtaposes the familiar comfort of rice with the luxurious touch of gourmet ingredients. Guests will embark on a culinary journey that begins with an exquisite amuse bouche featuring caviar nestled in a thin, crispy shell. Following this are stunning appetizers, including savory rice flour crepes enveloping rich foie gras cream, and the main attraction—a juicy domestic beef fillet steak served alongside fragrant rice topped with aromatic truffles.

Course Menu Overview

The enticing course menu is lovingly crafted as follows:

• - Tuna and Quinoa Tartare with Caviar Monaka

A harmonious blend of flavors, introducing the meal's theme.

• - Foie Gras Crepe with Seasonal Vegetables

A rich and flavorful experience wrapped in a delicate rice flour crepe.

• - Bread and Seasonal Soup

Freshly baked bread accompanied by a comforting soup of the season.

• - Domestic Beef Fillet Steak with Truffle Rice

An indulgent main dish that truly satisfies.

• - Dessert and Post-meal Drink

A sweet ending to a curative lunch experience.

For those with dietary preferences, gluten-free options are available upon prior arrangement.

Additional Offerings

Enhancing guests' experiences further, the restaurant offers:
- Champagne on arrival for ¥4,500
- Wine pairing with three selections for ¥5,800
- A ladies' night plan featuring three hours of free-flowing beverages for ¥7,000
- A champagne free-flow option for ¥10,000.

More About Hotel & Residence Roppongi

Nestled just a seven-minute walk from Roppongi Station and a stone's throw away from iconic landmarks like Roppongi Hills and the National Art Center, this unique establishment blends luxurious accommodation with stylish living options. The concept, dubbed