#Japan #Sapporo #Christmas Dinner #InterContinental Sapporo #AuBlanche

Celebrate Christmas at InterContinental Sapporo

This festive season, the InterContinental Sapporo invites you to indulge in a luxurious celebration at its picturesque location overlooking Nakajima Park, blanketed in snow. Immerse yourself in the spirit of Christmas with an array of delightful offerings including exquisite dinners, afternoon teas, and limited edition cakes that promise an unforgettable experience away from the everyday hustle and bustle.

Exquisite Christmas Cake: "AuBlanche"

Perhaps the highlight of this year's festivities is the beautiful Christmas cake, "AuBlanche." Inspired by the name "AuBlanc," the cake embodies the image of a dawn sky, creating a feast for the eyes as well as the palate. Crafted by Executive Pastry Chef Yoshida exclusively for this holiday season, only 30 cakes will be available, making it a truly special treat.

The cake boasts a complex flavor profile with layers of vanilla, blackberry, mascarpone, dark chocolate, and white chocolate. It highlights the best local ingredients from Hokkaido while encapsulating the celebratory essence of Christmas. Noteworthy layers include:

• - Cocoa Dacquoise
• - Feuilletine Pecan
• - Blackberry and Vanilla Mousse
• - Sachertorte Biscuit
• - Bergamot
• - Blackberry Gelée
• - Mascarpone and Vanilla Mousse

Each of these components comes together to create a cake that is nothing short of luxurious, topped off with vanilla Mont Blanc for a stunning finish.

Price: 6,500 JPY (including tax)
Reservation Deadline: December 20 (Saturday) by 18:00
Pick-up Dates: December 23 (Tuesday) – 25 (Thursday), 12:00 – 19:00
Size: 5号 / Diameter 15cm (Limited to 30 cakes, available until sold out)

Reserve the Cake Here

Luxurious Christmas Dinner at AuBlanc

The sumptuous AuBlanc Christmas Dinner is available for a limited three days from December 23 to December 25. Guests can indulge in an extravagant dinner course that highlights the chef's craftsmanship along with the lively spirit of Christmas. Experience the wonders of Hokkaido's produce intertwined with holiday magic.

Duration: December 23 (Tuesday) – 25 (Thursday)
Hours: 17:30 – 22:00 (Last order at 21:00)
Dining Duration: 2 hours
Limited Capacity: 20 groups
Price: 20,000 JPY (including tax and service charge)

Course Menu:

• - Amuse: Pork Rillettes Sandwich, Shiitake Tartine, Botan Shrimp Bonbon
• - Cold Appetizer: Foie Gras Catalana with Haskap
• - Warm Appetizer: Fried Abalone with Truffle, Topinambur Purée
• - Soup: Hairy Crab Bisque with Snowy Finish
• - Fish Course: Semi-raw Kinki with Tomato Consommé
• - Meat Dish: Grilled Hokkaido Beef Fillet with Poirbrade Sauce
• - Dessert: Strawberry and Raspberry Anpot, Speculoos Sablé, Lemon Thyme Gelato

Reserve Dinner Here

Special Christmas Dinner at SAWAKA

Experience the enchanting Yukine Christmas Dinner Course at SAWAKA, available from December 23 to 25. This specialty restaurant offers a refined dining experience with a rich course menu that celebrates the taste of Hokkaido.

Duration: December 23 (Tuesday) – 25 (Thursday)
Hours: 17:30 – 22:00
Price: 25,000 JPY (including tax and service charge)

Course Menu:

• - Lobster Consommé with Sea Urchin Cream
• - Seared Scallops with Kombu and Radish Salad
• - Cod and Seaweed with Celeriac
• - Anago Tempura with Ginkgo and Goji Berries
• - Maitake Mushroom Tofu with Dashi
• - Kinki with Yuzu Hollandaise and Tomato Confit
• - Crispy Potato with Yuba and Yuzu Gel
• - Crab Rice Cooked with Rishiri Kombu of Hokkaido
• - Amaou Strawberries with Van Jona Sabayon
• - Today’s Petit Fours

Reserve Dinner Here

Festive Cocktails at Norva Bar

From December 15 to 25, Norva Bar introduces a range of original Christmas cocktails that highlight seasonal flavors and local ingredients from Hokkaido. A few notable cocktails include:

• - Pink Mirage: Made with fresh Hokkaido strawberries paired with lavender-infused syrup, served alongside InterContinental's signature champagne.
• - Noël Vert: A refreshing concoction that combines matcha and 'Ohorojin' base, evoking a Christmas tree scent, topped with creamy espuma to represent snow.
• - Boots of Berry Cheer: A lively drink featuring mixed berries, apple juice, cranberry juice, and cinnamon, served in a glass shaped like a boot, reminiscent of Santa Claus's origins.

Strawberry Afternoon Tea at Norva Lounge

During the Christmas period, enjoy a theme dedicated to strawberries with a lavish afternoon tea experience running from December 10 until February 28, 2026.

Price: 6,800 JPY
Reserve Afternoon Tea

Treasure these holiday moments at InterContinental Sapporo, where each experience radiates warmth and festive cheer. For media inquiries and coverage, please contact the IHG Hotels & Resorts media team.