Experience the Summer with Chewy Kimchi Mandu Made from Rice Flour

Beat the Heat with Kimchi Mandu!

As the summer heat makes its presence felt, Komeko Times is thrilled to announce the release of a fresh recipe that perfectly complements the season: Kimchi Mandu made with rice flour wrappers. This delectable dish will be available starting May 20 at 10 AM on our official website. With its chewy texture, you’ll find this alternative to traditional wheat dumplings extraordinarily delightful!

The Allure of Kimchi

The spicy seasoning of kimchi not only tantalizes your taste buds but also enhances your appetite during sweltering days. This innovative Kimchi Mandu recipe blends the traditional culinary delight of mandu (Korean dumplings) with the unique texture of rice flour skin, making it a summer staple for hot days.

Recipe Details

Ingredients:

- Water: 90 cc (A)
- Salt: 2 g (A)
- Potato Starch: 15 g (A)
- Rice Flour: 75 g
- Kimchi: 100 g
- Ground Pork: 50 g

Steps:
1. In a small pot, combine the ingredients labeled A and heat until it turns transparent.
2. In a bowl, mix the rice flour with the heated A mixture until combined.
3. Shape the mixture into balls with a diameter of 3 cm.
4. On a cutting board, sprinkle potato starch and flatten the dough balls into about 9 cm rounds.
5. Mix ground pork with kimchi to create the filling and wrap it in the round dough.
6. Steam the wrapped dumplings in a steamer for 8 minutes.

This hearty dish is perfect for a hot summer day and will surely become a favorite among your family and friends!

Explore More Summer Flavors!

In addition to the Kimchi Mandu, Komeko Times has shared other spicy rice flour recipes perfect for summer cravings:

1. Chicken and Daikon Spice Curry: A smooth curry that boasts a splendid fragrance, perfect for summer meals. This dish is not only quick to prepare but also easy to clean up!
- Cooking Tip: Cut chicken thighs into bite-sized pieces and marinate them in soy sauce for about 10 minutes before cooking.
- View Recipe

2. Silky Chicken Mince Mapo Tofu: An easy-to-make dish that doesn't require water mixing for a smooth consistency.
- Cooking Tip: Be careful not to burn the vegetables while sautéing. Add rice flour directly without dissolving in water to avoid lumps.
- View Recipe

3. Crispy Seafood Chijimi: A versatile Korean pancake that uses rice flour for a delightful chewy and crispy texture. Use any ingredients you have on hand to create your own version!
- Cooking Tip: Feel free to mix and match any ingredients you like for the filling.
- View Recipe

About Komeko Times

Komeko Times serves as a premier media outlet dedicated to disseminating the latest information relating to rice and rice flour. Through captivating recipes, engaging videos, and educational columns, we strive to promote the joy and versatility of rice flour. Don’t forget to check out our social media platforms for further updates, recipes, and opportunities to partake in exciting campaigns.