#United States #New York City #Gourmet Foods #Melting Pot #Fondue

Melting Pot Showcases 50 Years of Fondue Mastery

The renowned fondue restaurant, Melting Pot, is set to showcase its At Home line at the Summer Fancy Food Show 2025, which will be held at the Jacob K. Javits Convention Center in New York City. This event marks a significant milestone as the brand celebrates five decades of fondue expertise, now extended into the homes of fondue lovers nationwide.

Introducing the Melting Pot at Home Line

At the 2025 Summer Fancy Food Show, Melting Pot will be featuring its retail product line developed in collaboration with Gourmet Foods International (GFI), a family-owned specialty food distributor. This ambitious new endeavor aims to bring the Melting Pot experience directly to consumers' kitchens.

The highlights of this new at-home collection include two delightful cheese fondues:
1. Melting Pot Classic Fondue - A premium mix of Gruyère, Raclette, and Fontina cheese, aged to perfection.
2. Aged Cheddar Gouda - A gourmet blend of fresh English Cheddar and Dutch Gouda, frozen fresh for ultimate flavor.

In addition to cheese fondues, the chocolate collection features three indulgent flavors that promise to enchant dessert lovers:

• - Turtle Milk Chocolate
• - Cookies & Cream Dark Chocolate
• - Fonduefetti White Chocolate

Each of these fondues is crafted for convenience, requiring no additional fondue pot and ready to heat and enjoy.

A Celebration of Life and Togetherness

Bob Johnston, CEO of Melting Pot, expressed his enthusiasm for this new venture: "When we launched Melting Pot at Home in December 2023, we knew we were bringing something special to consumers' kitchens. This partnership with GFI is about broadening our reach to bring the Melting Pot experience to even more loyal fans. For 50 years, we've been the authority on fondue and The Perfect Night Out®, and now we're empowering families to create fondue-infused celebrations at home."

Johnston further emphasized that Melting Pot is not merely about cheese and chocolate; it's about cherishing moments with loved ones over a shared meal. He invites everyone to dive into this culinary experience, celebrating life one dip at a time.

The Evolution of Melting Pot

With over 90 locations across 31 U.S. states and Canada, Melting Pot has secured its position as a leading authority in the experiential dining sector, welcoming over 3 million patrons annually. This growing retail product line symbolizes a natural evolution for the esteemed brand, which is known for its diverse menu featuring various fondue styles, salads, fine wines, and exquisite chocolate desserts.

Moreover, in addition to the cheese and chocolate fondues, the restaurant is excited to unveil six unique cheese spreads and three signature sauces, all aimed at enhancing home dining experiences.

Melting Pot - A Legacy of Indulgence

Founded in 1975 in Maitland, Florida, Melting Pot has created a legacy as the premier fondue restaurant globally. The brand remains committed to helping customers turn special moments into everlasting memories by offering a unique culinary journey for every occasion—whether it’s a birthday, anniversary, date night, or just an evening spent with family and friends.

With three new locations expected to open within the next year, Melting Pot continues to expand its reach while embracing its proud history. For more information about their offerings, visit www.meltingpot.com.

Media Contact: Caroline Robinson, Caroline.Robinson@meltingpot.com, 817-329-3257