#Japan #Tokyo #Maison Cacao #Aroma Chocolates #Chocolate Pairing

Discover a Unique Summer Chocolate Experience at Maison Cacao

As the summer sun brings warmth and freshness, Maison Cacao, founded by Shin-go Ishihara, has unveiled an extraordinary pairing menu at its flagship Marunouchi store. This innovative offering combines their signature aroma chocolates with select alcoholic beverages, creating a multi-sensory experience that is perfect for the season.

The aroma of these exquisite chocolates elevates during the summer, highlighting their juicy textures and lingering tastes. With a focus on the utmost freshness of ingredients, every pairing harmonizes the rich aromas with the complexities of the selected drinks, leading to a delightful culinary journey.

The Art of Pairing: Three Unique Experiences

Maison Cacao offers three distinct pairing experiences, each designed to celebrate the unique flavors of both the chocolate and the beverage:

1. Pairing: Sky (Aroma Chocolates and Wine)
- Price: ¥1,980 (Tax included)
- Featuring three pieces of aroma chocolate paired with a glass of fine wine, this selection includes the exquisite Le Lectier chocolate alongside the 2018 Vintage Classic Cuvee. The soft and refreshing notes of the sparkling wine complement the rich, aged aromas of the unique Le Lectier pear, resulting in a beautifully balanced pairing that lingers on the palate.

2. Pairing: Sea (Aroma Chocolates and Whiskey)
- Price: ¥1,980 (Tax included)
- This pairing features three pieces of chocolate combined with a glass of whiskey, specifically including the Makadamia and Kinosuke single malt. Enjoy the savory and nutty nuances of Hawaiian macadamia nuts mingled with the sweet and spicy notes of Kinosuke whiskey, enhanced by a touch of salty ocean air, crafting a taste experience like no other.

3. Pairing: Mountain (Aroma Chocolates and Sake)
- Price: ¥1,870 (Tax included)
- This selection showcases the Matcha chocolate paired with Jikon Junmai Daiginjo NABARI sake. The deep and slightly bitter matcha from Fukuoka blends beautifully with the floral aromas and rich texture of NABARI, creating a symphony of flavors that vibrate harmoniously.

Note: The pairing contents are seasonal and may vary; visit to experience the delightful flavors of the moment.

A Luxurious Setting

Located in the heart of Tokyo’s Marunouchi district, the Maison Cacao store is more than just a chocolate shop; it provides a luxurious yet tranquil environment. Amidst the bustling business district, you will find a serene space perfect for indulging in these gourmet chocolate offerings. Whether you’re treating yourself or sharing with friends, the atmosphere invites you to savor every moment.

The Heritage of Maison Cacao

The inception of Maison Cacao can be traced back to Shin-go Ishihara's inspiring encounter with cocoa while in Colombia. This experience led him to establish the headquarters in Kamakura, a city rich in culture, with an aim to create chocolates that resonate with Japanese aesthetics and creativity. Maison Cacao focuses on not only deliciousness but also enriching lives through a unique chocolate culture in Japan.

They engage deeply in every step of cocoa production—from cultivation and fermentation to roasting—ensuring a connection between producers and consumers, and dedicating themselves to crafting high-quality chocolates. In their pursuit of sustainable practices and a brighter future, they are also committed to educational initiatives in Colombia, contributing to the development of cocoa agriculture and schools.

Visit MAISON CACAO Marunouchi Store at 1F, Shin Tokyo Building, 3-3-1 Marunouchi, Chiyoda, Tokyo, and immerse yourself in a truly sensory summer experience.