#Japan #Tokyo #Suntory #Umeboshi

Premium Umeboshi Tequila Soda

This August, Tokyo Solamachi introduces the exciting Premium Umeboshi Tequila Soda, a delightful collaboration between Suntory's Tequila Tres Generaciones Plata and the esteemed Tachigui Umeboshi-ya, renowned for their exquisite umeboshi.

Tequila is traditionally enjoyed in Mexico with lime and salt, served as a quick shot, but this innovative fusion highlights the unique pairing of sour and salty flavors, showcasing Japanese umeboshi as a perfect complement.

The Cocktail Components

The Premium Umeboshi Tequila Soda features several key ingredients:
1. Tequila Tres Generaciones Plata: Released in April 2026, this premium tequila is made from 100% blue agave. Its fresh taste is achieved through triple distillation, delivering a pure agave flavor with smooth texture, subtle citrus notes, and a delightful spice. You can explore more about it on the Tequila Tres Generaciones website.

2. Sugita Ume: Known as a mythical variety, Sugita Ume is carefully crafted by artisans. The bright red umeboshi, steeped in red shiso, offers a strong balance of acidity and saltiness, perfectly harmonizing with the fresh tequila flavors.

3. Ume Salt: At the rim of the glass sits ume salt, selected by salt coordinator Shiho Aoyama. Made by crystallizing salt with ume vinegar, this colorful pink salt enhances the refreshing aroma and sweetness of tequila.

The cocktail is best enjoyed at the Tachigui Umeboshi-ya on the fourth floor of Tokyo Solamachi, available for the entire month of August.

Creative Concept and Collaboration

The project aims to share the latest tequila trends in Japan, curated by Hiromi Medoki, an advocate for tequila culture. Supported by Suntory and endorsed by the Mexican Embassy and the Ministry of Agriculture and Rural Development, this project pairs the celebrated spirits of Japan and Mexico.

Two experts guide the craft of this innovative drink: Junpei Takeuchi, head of BambooCut Co., which operates Tachigui Umeboshi-ya, and Shiho Aoyama from the Japan Salt Coordinator Association. The synergy of their expertise creates a spectacular cocktail, balancing the distinctive attributes of tequila, umeboshi, and salt.

Visit Tachigui Umeboshi-ya

Opened in March 2020, Tachigui Umeboshi-ya is a unique establishment in Tokyo Solamachi, highlighting umeboshi as the star ingredient. Guests can sample 17 curated varieties of umeboshi, enjoy tasting sets, and experience innovative dishes like umechazuke.

Location and Access:

• - Address: 1-1-2 Oshiage, Sumida-ku, Tokyo Solamachi 4F, Tokyo
• - Operating Hours: 10:00 AM to 9:00 PM (Last Order at 8:40 PM)
• - Public Transport: Accessible via Tobu Skytree Line, Hanzomon Line, Keisei Line, and Toei Asakusa Line.

For more information: Tachigui Umeboshi-ya Website
Online Store
Instagram: @tachiguiumeboshiya

Don't miss this chance to experience a unique twist on tequila at Tachigui Umeboshi-ya this August!