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Discover the Unique 'Citrus et Fromage' Parfait at Hotel Grand Bach Tokyo Ginza

Winter is here, and with it, exciting seasonal treats perfect for the holidays. Hotel Grand Bach Tokyo Ginza, located in the heart of Ginza, has unveiled a delightful dessert, the 'Citrus et Fromage' Parfait, which promises to captivate your senses from December 1 to January 31 at their elegant restaurant, Waldhaus.

This sweet creation is inspired by the serene beauty of winter landscapes, featuring a creamy blend of snow-like white and vibrant citrus tones. The harmony of flavors is the work of the hotel’s French chefs and wellness food consultants, who have mastered the art of creating desserts that are not just tasty but also visually stunning. The parfait begins with a layer of vanilla ice cream, topped with white chocolate designed to resemble delicate snowflakes, evoking a festive holiday spirit.

Beneath this icy layer lies a beautiful combination of cream cheese and smooth fromage blanc, offering both a refreshing tartness and a rich depth of flavor. The inclusion of Kiyomi orange brings a juicy, uplifting aroma that refreshes the soul, making it a perfect winter indulgence.

For an added texture, the middle layer of the parfait features a crunchy crumble made from almonds along with soy and sesame, which adds a delightful crunch and a touch of savory balance. A fruity jelly made from fermented orange and white wine sits at the bottom, adding a refined sweetness that encapsulates a luxurious experience in every glass.

For those who wish to elevate their dessert, a special fermented orange sauce made by the chef is provided, allowing guests to enjoy a wellness-oriented treat without any guilt. This exquisite parfait is perfect for enjoying after a day of shopping or during a night out at the theater, providing a much-needed break during the bustling holiday season in Ginza.

Parfait Details:

• - Serving Period: December 1, 2025 – January 31, 2026
• - Serving Time: Tea time 3:00 PM - 5:30 PM (Last Order 5:00 PM)
• - Location: Restaurant Waldhaus, Hotel Grand Bach Tokyo Ginza (1st Floor)
• - Pricing: A la carte - 1,936 JPY, with Ronnefeldt Tea Set - 2,904 JPY

Reservations:

Reservations can be made via phone or the hotel website.

• - Direct Restaurant Phone Number: 03-5550-2227
• - Website: Hotel Grand Bach Tokyo

Notes:

• - Photos are for illustrative purposes only and may differ from the actual product.
• - Menu items are subject to change based on the availability of ingredients.
• - All prices include a 10% consumption tax and a 10% service charge.

About Hotel Grand Bach Tokyo Ginza

With locations in Sendai, Tokyo, Atami, and Kyoto, Hotel Grand Bach offers a serene environment where guests are welcomed with the music of J.S. Bach. The Tokyo Ginza branch is dedicated to the concept of 'Wellness Cuisine and Bach', where guests can enjoy soothing meals prepared using French techniques, complemented by live performances from various instruments to enhance their experience. It's a perfect blend of relaxation, music, and fine dining, creating unforgettable memories for every guest.