Feast & Fettle Expands into New York City with Ipsa Provisions Acquisition
In a strategic move that promises to reshape meal delivery in New York City, Feast & Fettle has announced its acquisition of Ipsa Provisions. This deal marks a significant step for Feast & Fettle as it prepares to launch full-service delivery in Lower Manhattan, covering bustling neighborhoods such as Battery Park, Tribeca, and the Financial District. This expansion highlights Feast & Fettle’s unwavering commitment to redefining family mealtime through a hospitality-first approach.
This recent acquisition is notable as it represents the fourth in just four years for Feast & Fettle, a clear signal of the company’s aggressive growth strategy. With this latest addition, Feast & Fettle aims to integrate Ipsa’s loyal customer base into its own operational model, promising them access to fresh, chef-prepared meals and personalized services that emphasize convenience and quality.
Carlos Ventura, the CEO of Feast & Fettle, emphasized the importance of this acquisition in driving the company's growth momentum. He stated,
"Acquisitions like this demonstrate our ability to scale thoughtfully and create momentum for future growth." The commitment to maintaining a customer-first philosophy is evident in how Feast & Fettle plans to serve Ipsa's existing clientele. Ventura continued,
"We will carry forward Ipsa's customer-first philosophy by serving its community with fresh meals and exceptional service."
The leader of Ipsa Provisions, Jeroen Spitaels, also expressed pride in the team's focus on quality and craft.
"We built something really special at Ipsa — with a deep focus on quality, craft, and customer care. I'm proud to see that spirit live on with a team that shares those values," he shared, highlighting the seamless transition of values between the two companies.
This strategic expansion follows a successful launch in Brooklyn that made it Feast & Fettle’s third-largest market. The premium meal service has reportedly resonated well with urban families seeking high-quality dining options without compromise. Its blend of customizable meals and comprehensive delivery service continues to capture the interest of families looking for convenience in their busy lifestyles.
Ventura’s familiarity with the fast-paced character of Financial District, where he began his career, informs the service offerings. He understands the challenges that families face in such dynamic environments, which is why Feast & Fettle aims to ease the burden of daily life.
"We’re here to simplify mealtime and make space for what matters most," Ventura said.
Feast & Fettle was established in 2016, emerging as a premium meal service, recognized for both its meal quality and engagement with local communities. Operating from a commercial kitchen in Rhode Island, the company delivers fully prepared, high-quality meals across the Northeast. Recently, it earned a ranked position at #6 on The Boston Globe’s list of New England’s Fastest-Growing Companies, along with accolades such as Best of Boston, Best of Greenwich, and Best of Rhode Island.
As Feast & Fettle prepares for its expansion into Manhattan, the company is poised to significantly impact meal delivery in New York City. With its continued focus on quality and service, it is set to attract even more families eager for a better dining experience amidst their busy lives.
For more information about Feast & Fettle and their offerings, visit
FeastandFettle.com and follow them on social media platforms such as Facebook, Instagram, and TikTok to stay updated on their latest developments.