#Japan #Tokyo #Hotel Metropolitan #Teizanasu #Azumino Pork

Culinary Experience at Hotel Metropolitan

Hotel Metropolitan, located at 1-6-1 Nishi Ikebukuro, Toshima Ward, has announced an exciting addition to their dining selection at the Shunka tea room. Starting from July 1, 2025, a rotating main dish featuring the traditional Shinshu vegetable, Teizanasu, and the locally sourced Azumino Genki Pork will be available. This dish is part of the popular Shikisai Lunch Dessert Buffet, allowing diners to choose from six different main dishes that also include grilled meat, seafood, and tempura.

The new offering, Teizanasu no Sumibiyaki to Azumino Genki Buta no Hitokuchi Tonkatsu, promises to captivate guests with its unique flavors. The Teizanasu, renowned for its melt-in-your-mouth texture and sweetness, will be expertly grilled to enhance its natural flavors. Meanwhile, the Azumino Genki Pork, known for its clean taste and tender fat, will be served as bite-sized tonkatsu, perfect for enjoying alongside seasonal vegetables like fresh asparagus.

The Shunka tea room is designed to provide a lively and comfortable dining experience. Guests can enjoy the action from the teppanyaki and charcoal grilling counter, or relax in the spacious dining area, perfect for gatherings with friends, family, or colleagues. The inviting atmosphere ensures an elegant lunch experience.

Details of the Lunch Offer

Location: 2F Shikisai Tea Room “Shunka”
Period: July 1, 2025 – July 31, 2025
(Note: Dinner service is closed on Sundays, and the restaurant is closed on Mondays.)
Hours: Lunch from 11:30 a.m. to 3:00 p.m. (Last order at 2:30 p.m.)
Reservations for lunch on Saturdays, Sundays, and holidays begin at 12:00 p.m.
To make a reservation or inquire, please call the restaurant at 03-3980-5533 from 10:00 a.m. to 8:00 p.m., or visit the official website for online booking.

Lunch Menu Highlights

Prices start at ¥3,200 and include:

• - A selection of six main dishes prepared with top-notch grilling and shallow frying techniques, such as:

- Monthly seasonal grilled dish
- Seafood trio grilled from Toyosu Market
- Crispy tempura
- Four types of grilled skewers: beef tongue and local chicken tsukune
- Nationally sourced beef grilled (sirloin or fillet)

This July, guests can savor the Teizanasu prepared as a beautifully grilled main dish, where the flavor and texture truly shine when grilled. The Azumino Genki Pork tonkatsu will be served in an easy-to-eat size, complemented by colorful seasonal vegetables.

Desserts and Beverages

The meal concludes with dessert choices that include fluffy, freshly made pancakes right at the table. Additionally, a dessert buffet will feature six options, including small sweets, jellies, and baked goods made by the restaurant’s pastry chef, available for guests to enjoy at their leisure.

Menu includes:

• - Assorted appetizers
• - Salad
• - Main Dish (choose from six options, including the monthly special)
• - Rice, miso soup, and pickles
• - Dessert buffet
• - Pancakes

Note

The restaurant offers various beverages, including a great selection of sake and shochu to complement your meal. For more details on the Shunka tea room's operation schedule, please check the official website.
Reservations are highly recommended as seating can fill up quickly.

Indulge in this delightful culinary journey, celebrating the flavors of Shinshu with a touch of elegance at Hotel Metropolitan's Shunka.