#Japan #Tokyo #Kobayashi Kosuke #Masaki Tada #Naokazu Takayama

Introduction to Tsumugi's Special Dinner Event

Get ready for an unforgettable culinary experience at tsumugi in Nakameguro, Tokyo, where innovative dining meets Japanese tradition. From December 9 to 11, 2025, this unique pop-up event will celebrate the art of sushi and the exquisite pairing of Japanese sake. The restaurant will feature a special collaboration between Kobayashi Kosuke, the third-generation sushi chef from the acclaimed Tochikawa Sushi, and Masaki Tada, a renowned sake sommelier known for his expertise in sake and tableware. Head Chef Naokazu Takayama from tsumugi will host this three-day celebration, delivering a one-of-a-kind dining experience that highlights seasonal ingredients sourced from Niigata.

A Fusion of Craftsmanship and Culinary Artistry

This event is a rare occasion to witness a masterful blend of culinary talents. Chef Kobayashi will showcase his sushi-making techniques, which have garnered admiration from food lovers throughout Japan. His dishes reflect a deep respect for ingredients, enhancing their natural flavors with traditional methods. Paired with his sushi, Masaki Tada will offer carefully selected sake that aligns perfectly with the unique tastes of the dishes presented.

This collaborative dinner, dubbed "紡 (Tsumugi)", is not just a meal; it's an exquisite, ephemeral experience that embodies the concept of 'ichigo ichie,' or 'one moment, one encounter.' Each course will be carefully crafted to create a harmony of taste and presentation, ensuring a delightful sensory journey that celebrates both food and sake.

Profiles of the Culinary Masters

• - Kobayashi Kosuke

As the third-generation head of Tochikawa Sushi in Shibata City, Niigata, Kobayashi brings years of experience and skill to his sushi-making. His intricate techniques showcase the beauty and delicacy of each ingredient, creating sushi that appeals to not only the palate but also the eyes.

• - Masaki Tada

Masaki Tada is known as the "Sake and Tableware Guide," traveling across the nation to connect sake producers with enthusiasts. His keen eye for selecting the right vessels for sake elevates the dining experience, ensuring each pairing enhances the flavors of the food served.

• - Naokazu Takayama

Chef Naokazu Takayama, the head chef at tsumugi, specializes in storytelling through cuisine. He weaves together the essence of seasonal ingredients and the narratives of their producers, creating dishes that are both beautiful and flavorful. His culinary philosophy emphasizes simplicity and authenticity, allowing the natural taste of the ingredients to shine.

Event Details

• - Dates: December 9, 2025 (Tuesday) at 6:00 PM

December 10, 2025 (Wednesday) at 5:00 PM & 8:30 PM
December 11, 2025 (Thursday) at 5:00 PM & 8:30 PM

• - Location: Tsumugi, 2F, 2-12-3 Kamimeguro, Meguro, Tokyo 153-0051 (2 minutes from Nakameguro Station)
• - Price: ¥48,000 (includes a course meal featuring Edomae sushi, sake pairing, tax, and service charge)
• - Note: The event is reservation-only and will solely offer sake. Reservations must be made in advance through TableCheck. A cancellation policy applies, with full fees charged for cancellations made less than two days before the event.

Conclusion

Don't miss this chance to experience a true culinary adventure in Tokyo that melds exceptional sushi, fine sake, and the creative spirits of renowned Japanese chefs. Reserve your seat for this exclusive dining journey at Tsumugi's website and indulge in an evening of exquisite flavors, artistry, and celebration of Japanese culinary tradition.