Experience the Summer Viennese Set at Hotel Continental Fuchu

Discover the Summer Viennese Set at Hotel Continental Fuchu

The Hotel Continental Fuchu, located in the heart of Fuchu City, Tokyo, is excited to announce the launch of its exclusive "Summer Viennese Set" at the Restaurant Colt. Building on the success of the previous seasonal offering, the Spring Viennese Set, this new menu is set to delight food enthusiasts with a taste of Vienna’s rich gastronomic culture.

A Taste of Vienna

The Summer Viennese Set is more than just a meal; it’s a culinary journey through the flavors of Vienna. This carefully curated menu features two exquisite dishes:

Kartoffel Suppe

The Kartoffel Suppe is a creamy potato soup infused with sour cream. Slow-cooked to perfection with potatoes, onions, and bacon, this dish delivers a velvety texture that warms the soul. Each spoonful offers a comforting blend of flavors that speak to Vienna's culinary traditions.

Tafelspitz

Next, indulge in Tafelspitz, a classic Viennese dish of tender boiled beef shank, served with a delightful cream sauce made with horseradish. Accompanied by chunky mashed potatoes, this dish encapsulates the essence of Vienna's traditional fare, ensuring a satisfying dining experience.

In addition to the Summer Set, Restaurant Colt will continue to offer a staple dish from Vienna: the Schweine Schnitzel. This beloved pork schnitzel is renowned for its crispy butter-fried coating, perfectly complemented by lemon and rich demi-glace sauce. Priced at ¥2,200 (tax included), it’s an absolute must-try for visitors.

Dining Details

- Location: Restaurant Colt, 1st Floor, Hotel Continental Fuchu
- Hours: Daily from 11:00 AM to 10:00 PM
- Duration: Available from June 1, 2025, to August 31, 2025
- Price: ¥3,400 per person (tax included)
- Reservations & Inquiries: Call 042-333-7113 (direct line to Restaurant Colt)
- Online Reservations: Click here

Experience the classic yet retro atmosphere of Restaurant Colt.

A Connection Between Fuchu and Vienna

Fuchu City has a special bond with Hernals District in Vienna, Austria, fostering a friendship through cultural and artistic exchange. This connection has blossomed over the years with events such as performances of traditional Fuchu Taiko drums in Hernals and participation in the 60th-anniversary celebration of Fuchu City.

Additionally, the Fuchu Forest Art Theatre features a hall named "Vienna Hall," symbolizing the enduring spirit of this relationship. The city continues to promote international exchange through student programs.

Architectural Wonders on Display

In the hotel, guests can explore photographic panels showcasing the works of Otto Wagner, a notable Viennese architect. Taken by renowned architectural photographer Masaaki Sekiya, these images represent Wagner’s prolific body of work and are a treasure for art and architecture enthusiasts alike. Sekiya, who was born in 1942 in Matsuyama, Ehime Prefecture, has played a crucial role in introducing avant-garde architects to Japan and capturing the essence of Wagner’s architectural genius.

Photographic panels illustrate Otto Wagner's architectural masterpieces.

Enjoy Fresh Produce at the Hotel

Conveniently located just a two-minute walk from Fuchu Station, Hotel Continental Fuchu boasts its own farm, "Tohoku Farm" in Aomori. Using organic farming methods paired with circular agriculture practices, they grow pesticide-free vegetables, herbs, wild plants, and brand eggs. Experience these farm-fresh ingredients across three on-site restaurants, ensuring every dish served is rooted in quality and sustainability.

Conclusion

The Summer Viennese Set at Hotel Continental Fuchu promises an unforgettable dining experience, making it an ideal destination for both local residents and travelers looking to savor the authentic tastes of Vienna. Don’t miss your chance to partake in this limited-time offering that encapsulates the spirit of culinary tradition.

For visitors eager to experience the magic of Vienna right here in Fuchu, make your reservation today and prepare for a culinary adventure that bridges cultures through food.