#Japan #Black Thunder #Kodaira #Koi Ichigo Thunder #Strawberry Treats

Introducing Koi Ichigo Thunder: A Strawberry Delight

In an exciting development for chocolate lovers, Yuraku Confectionery Co., Ltd., based in Kodaira, Tokyo, has announced the launch of a delectable new addition to their Black Thunder chocolate bar series: the Koi Ichigo Thunder. Set to hit the shelves on May 13, 2025, this limited-edition treat will be available in Lawson stores across Japan (excluding Lawson Store 100), with sales concluding once supplies run out.

Premium Strawberry Experience

Koi Ichigo Thunder is a chocolate bar that pursues the essence of strawberry flavor, incorporating both crispy strawberry chips and sweet-and-sour strawberry powder. The product offers a truly indulgent experience—the more you bite, the more the rich strawberry taste unfolds, providing a delightful balance of sweetness and tartness. With 33% of the ingredients based on strawberries, this treat embodies a luxurious strawberry experience that’s hard to resist.

An Eye-Catching Design

One of the standout features of Koi Ichigo Thunder is its dazzling appearance. The vibrant red hue of strawberries is highlighted in the packaging, making it not only a tasty snack but also a visually appealing one. The unique design employs a rich red background accompanied by stunning strawberry imagery, creating an inviting aesthetic that draws consumers in. The chocolate coating only on the bottom allows for an immediate taste of the strawberry flavor, enhancing the fresh taste that customers crave.

The Perfect Summer Treat

With the warmer months approaching, Koi Ichigo Thunder rice treats are a perfect summer indulgence. In addition to enjoying the chocolate bar as it is, there are creative recipe ideas that make it even more enjoyable! For instance, one fantastic way to enjoy Koi Ichigo Thunder is by transforming it into an ice bar. Here’s a simple recipe:

Koi Ichigo Thunder Ice Bar Recipe

Ingredients:

• - 1 Koi Ichigo Thunder bar (any Black Thunder flavor can also be used)
• - 25ml of milk (about 5 teaspoons)

Instructions:

1. Without removing it from its packaging, use a rolling pin to roughly crush the Koi Ichigo Thunder bar.
2. Place the crushed treat into a freezer-safe container, ensuring it stands upright so it won't fall over.
3. Slowly pour the milk into the container, mixing it into the crushed chocolate as you go for an evenly blended texture.
4. Insert a popsicle stick into the mixture and place the container in the freezer to solidify.
5. Once frozen, carefully remove the ice bar from the container (warming the sides slightly with your hands can help) and enjoy! Please be cautious as freshly taken from the freezer, it might be very hard and could harm your teeth.

This ice bar recipe offers a refreshing twist to savor the rich strawberry flavor while also providing a fun summer treat for family and friends.

Conclusion: A Treat Not to Be Missed

Koi Ichigo Thunder represents a bold move by Yuraku Confectionery to innovate within the chocolate market. Its blend of texture, flavor, and eye-catching packaging promises a delightful experience for consumers. Whether enjoyed on its own or transformed into a frozen treat, Koi Ichigo Thunder is set to become a must-try chocolate sensation upon its release in May 2025. Don't miss out on this exclusive opportunity to indulge in a chocolate treat that embodies the essence of summer strawberries!