#Japan #Tokyo #Hotel Metropolitan #Cross Dine #Toyama-Ishikawa-Fukui

Explore the Toyama, Ishikawa, and Fukui Culinary Fair at Hotel Metropolitan

From January 13 to March 1, 2026, Hotel Metropolitan, located in Ikebukuro, offers a delightful buffet event titled "Hokuriku Fair: Delicious Foods of Japan – Toyama, Ishikawa, and Fukui". Celebrate the vibrant culinary traditions of Japan's Hokuriku region, where exceptional food culture thrives thanks to its diverse geography and rich natural resources.

Event Overview

The event will take place at the hotel's All-Day Dining "Cross Dine" on the first floor, with simultaneous offerings in other restaurants. Diners can savor the unique, seasonal flavors sourced from Toyama, Ishikawa, and Fukui, expertly prepared by a team of dedicated chefs specializing in Japanese, Western, and Chinese cuisine, as well as desserts.

Buffet Schedule:

• - Dates: January 13 (Tue) - March 1 (Sun), 2026
• - Lunch Hours: 11:30 a.m. – 2:30 p.m. (weekdays), 11:30 a.m. – 3:30 p.m. (weekends and holidays)
• - Dinner Hours: 6:00 p.m. – 9:00 p.m. (weekdays), 5:00 p.m. – 7:00 p.m. / 7:30 p.m. – 9:30 p.m. (weekends and holidays)

Reservations are accepted for specific entry times and are advisable for the best experience.
For inquiries and reservations: 03-3980-4040 (Cross Dine direct). Online reservations are also available via the official website.

Culinary Highlights

Each region proudly showcases its famed dishes:

Toyama

In the buffet, you can experience traditional Toyama dishes such as "Ito-koni," a warming mixture of adzuki beans and root vegetables. Seasonal specialties include the renowned "Miso Yuasa" soup, heartily rich and beloved by locals.

Ishikawa

Ishikawa is represented by "Metta-jiru", a comforting dish rich in root vegetables and miso, and the famous "Grilled Mackerel Sushi", where flavorful grilled mackerel is set atop sushi rice, complemented by the refreshing taste of pickled ginger.

Fukui

This region's culinary contributions are highlighted through dishes like "Heshiko", a traditional fermented food, and "Yaki-saba Sushi" that expertly blends sushi with grilled fish. Fukui's favorite is "Borugari Rice", featuring a soft omelet over rice topped with crispy tonkatsu and beef stroganoff, creating a delightful medley of flavors.

Desserts and Special Menus

Indulge in exclusive desserts such as the aromatic "Kaga Hojicha and Yuzu Verrine", unique to Kanazawa, and a specially crafted winter dessert reflecting local traditions. Satisfy your sweet tooth with a moist and fluffy "Strawberry Chiffon Cake" or the seasonal delight of "Mont Blanc" made from Fukui sweet potatoes.

Special Time Service

During the event, diners can enjoy exclusive time-limited dishes featuring local ingredients, such as "Bai Shell and Sweet Shrimp" baked with garlic butter, available at lunchtime, and a unique "Fried Rice and Shark Fin" dish served with crispy rice at dinner.

Pricing Structure

• - Lunch:

- Weekdays: Adults ¥3,900, Seniors (65+) ¥3,500
- Weekends & Holidays: Adults ¥4,700, Seniors ¥4,200

• - Dinner:

- Weekdays: Adults ¥4,700, Seniors (65+) ¥4,200
- Weekends & Holidays: Adults ¥5,600, Seniors ¥5,000

Pricing for children is available for various ages and includes free drink options.

Conclusion

The "Hokuriku Fair" at Hotel Metropolitan is an extraordinary opportunity to experience the rich cultural tapestry of Toyama, Ishikawa, and Fukui through their local cuisine. Reserve your spot today and indulge in a celebration of flavors that showcases the culinary excellence and traditions of this beautiful region.