Embrace the Flavors of Autumn at Grand Hyatt Tokyo
As the crisp autumn days approach, Grand Hyatt Tokyo presents an exquisite selection of seasonal pastries and breads at the Fiorentina Pastry Boutique. Starting September 1, 2025, guests can indulge in a variety of treats that celebrate the season’s harvest, including chestnut, sweet potato, and pumpkin delights.
This year, the boutique will offer a total of 13 limited-edition sweets and breads, including 9 brand new creations. Among these, the fan-favorite Montblanc will be expanded to include two new flavors:
Matcha Montblanc, made with premium Kyoto matcha and white bean paste, and
Violetta, a delightful combination featuring Okinawan purple sweet potato.
In addition, guests can enjoy a sampler featuring all four Montblanc varieties, showcasing rich and vibrant autumn flavors. To complement these exquisite pastries, there will also be a new assortment of six mini sweets, including an adorable apple-shaped mousse and a pear and caramel mousse cake. Baking enthusiasts can delight in a cinnamon-spiced apple pie and a Montblanc enveloped in Italian meringue, crafted with Italian chestnut cream.
Moreover, the smooth and rich custard will come in four flavors: pumpkin, chestnut, pear, and purple sweet potato, all elegantly packaged in a beautiful box perfect for gifts or personal enjoyment. Enjoy seasonal tarts featuring Hokkaido pumpkin, alongside exclusive fall flavors of the Premium Shortcake series, including
Matcha Chestnut and
Pear Caramel.
A Bread Selection to Savor
The breads available include the delightful
Crema Panettone, featuring a crunchy exterior and fluffy interior filled with seasonal fillings, with the new autumn option being chestnut-flavored. There is also a mochi-style bread infused with chestnuts and aromatic roasted tea, and a traditional Italian
Ciabatta, topped generously with seasonal mushrooms.
Under the guidance of award-winning pastry chefs, the pastry team at Grand Hyatt Tokyo brings a distinctive flair to both sweets and breads, inviting guests to thoroughly enjoy the bounties of the autumn season.
Sales Period: September 1, 2025, to November 30, 2025
Products will be launched sequentially based on ingredient availability. For more details, visit the official website.
Sales Hours: 9:00 AM - 9:30 PM (Cake and tart sales from 10:00 AM)
Official Website
Featured Products & Prices
A seasonal favorite among Montblancs, this year's lineup introduces new Matcha and Violetta options, providing a beautiful representation of autumn. A smaller four-sampler set will also be available.
- - Monté Bianco Matcha - 750 yen
Crafted from Kyoto matcha and white bean paste, this updated version features a gentle sweetness from the addition of finely chopped chestnuts.
- - Monté Bianco Violetta - 750 yen
This creation highlights Okinawa's delicious purple sweet potato, with an accompanying delicate cream and pieces of sweet potato for texture and color.
- - Assorted Monté Bianco Set - 2,800 yen
Sample all four varieties: aromatic matcha, charmingly sweet Violetta, hearty chestnut, and lovely pumpkin, making it a delightful gift or personal treat.
- - Autumn Petit Four Box - 2,700 yen
A charming assortment of six individually-sized sweets, combining both fresh and baked confections, perfect for any autumn gathering.
Made with Hokkaido pumpkin, featuring layers of creamy goodness and delicious pumpkin paste, ensuring a rich and enjoyable experience.
About Grand Hyatt Tokyo
Located in the renowned Roppongi Hills area, Grand Hyatt Tokyo has become synonymous with luxury and top-tier hospitality. With a rating of four stars from Forbes Travel Guide for nine consecutive years and numerous accolades for its exceptional service, it continues to attract guests from around the world. Each of its 387 rooms features natural materials, providing a warm and inviting atmosphere complemented by a variety of dining options and top-notch amenities. For the latest information about the hotel, visit
tokyo.grand.hyatt.jp.