#Japan #Tokyo #Hotel Metropolitan #Year-End Buffet #Cross Dine

Year-End Special Buffet at Hotel Metropolitan

Hotel Metropolitan, located in Ikebukuro, Tokyo, is hosting a Year-End Special Buffet at its all-day dining venue, Cross Dine. This exclusive event runs from December 1 to December 31, 2025, except from December 20 to 25. The buffet is perfect for gathering with colleagues, family, and friends while enjoying meticulously selected ingredients that promise a rich culinary experience.

Buffet Highlights

One of the standout dishes is the Juicy Roast Beef, cooked at a precise 64°C. This popular dish, served in front of the guests, epitomizes Cross Dine's commitment to excellence. Alongside it, diners can enjoy a variety of Japanese, Western, and Chinese dishes, ensuring everyone finds something delightful to savour.

The buffet offers lunch and dinner sessions:
Lunch:

• - Weekdays: 11:30 a.m. - 2:30 p.m.
• - Saturdays, Sundays, and Holidays: 11:30 a.m. - 1:10 p.m. / 1:45 p.m. - 3:25 p.m. (100-minute sessions)

Dinner:

• - Weekdays: 6:00 p.m. - 9:00 p.m.
• - Saturdays, Sundays, and Holidays: 5:00 p.m. - 7:00 p.m. / 7:30 p.m. - 9:30 p.m. (two sessions of 120 minutes each)

Reservations can be made by calling 03-3980-4040 or through the official website as well.

Pricing Information

Here’s a breakdown of the pricing:

Lunch

• - Adults: Weekdays ¥4,500 / Weekends ¥5,000
• - Seniors (65 and over): Weekdays ¥4,000 / Weekends ¥4,500
• - Children (Elementary School): Weekdays ¥2,400 / Weekends ¥2,600
• - Children (Ages 4-6): Weekdays ¥1,200 / Weekends ¥1,300

Dinner

• - Adults: Weekdays ¥5,000 / Weekends ¥6,000
• - Seniors (65 and over): Weekdays ¥4,500 / Weekends ¥5,500
• - Children (Elementary School): Weekdays ¥2,600 / Weekends ¥3,000
• - Children (Ages 4-6): Weekdays ¥1,300 / Weekends ¥1,500

Menu Highlights

Guests will be treated to an extensive menu crafted by expert chefs, showcasing the best of international cuisine. Key elements include:

• - Juicy Roast Beef prepared at low temperatures to enhance the flavors.
• - Spaghettini served with seasonal ingredients complemented by a creamy anchovy and garlic sauce.
• - Octopus and Citrus Ceviche, a refreshing appetizer with tangy flavors.
• - Oyster Stir-Fried Beef with Winter Vegetables, featuring tender beef and seasonal vegetables in a rich oyster sauce.
• - A specialty from Jiang cuisine, known as Yodare Chicken, combining various spices for a beautifully balanced heat.
• - Traditional Japanese dish, Negima Nabe, simmered with tuna and scallions.

Sweets

Finish the meal with delectable desserts including a Panna Cotta with Pistachio, a Milk Crepe Roll Cake, and a refreshing Strawberry Almond Tofu. Additionally, a limited-edition dessert, Strawberry Mont Blanc, is available during dinner hours.

Special Offers

The buffet also features a Time Service with limited-time exclusive dishes such as Shark Fin and Five Ingredients Black Fried Rice during lunch and Caramelized Foie Gras Flan in the evening.

Guests can enjoy complimentary drinks from a selection including various teas and sodas, with an optional free-flow drink package available for an additional cost.
A special Anniversary Plan is also offered for dinner, incorporating a cake and sparkling wine, ensuring a celebratory atmosphere.

In conclusion, the Year-End Special Buffet at Hotel Metropolitan’s Cross Dine promises an unforgettable dining experience marked by exquisite flavors, welcoming ambiance, and a variety of culinary delights. Don't miss the chance to create cherished memories as you close out the year in style!