#Japan #Tokyo #Ueno Toshogu #Black Soybeans #Megu Ugajin

A Celebration of Tradition at the Ueno Toshogu Shrine

On December 13, 2023, a remarkable event took place at the Ueno Toshogu Shrine—an initiative aimed at preserving Japanese culinary culture and showcasing the nutritional benefits of black soybeans. This event marked the revival of the ceremonial offering of black soybeans to the shrine, a tradition that had been absent for 160 years since it was last performed during the Edo period. The ceremony was organized by the Black Soybean Donation Executive Committee, which includes prominent sponsors such as Odagaki Shoten, the Tanba Sasayama Tourism Association, and Fujikko Corporation, with support from various local organizations.

The Significance of Black Soybeans in Japanese Culture

Black soybeans are not just a staple ingredient in Japanese cuisine; they hold deep cultural significance. Recognized as a symbol of good luck and health, they were traditionally offered during Setsubun, a festival celebrated to ward off evil spirits. As Japan celebrates the 10th anniversary of its