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MottECO FESTA 2026: A Culinary Experience to Combat Food Waste

Japan Hotel Co., Ltd. is proud to announce its participation in the upcoming food waste reduction event, MottECO FESTA 2026, which will take place on July 27 at the Hotel Metropolitan Edmont. This initiative, hosted by the MottECO Promotion Consortium, aims to raise awareness about food waste and promote effective sustainability practices through a series of engaging activities.

At our booth, attendees can explore six vital themes: consumption efficiency, reusability, takeout options, recycling, and advocacy. Each theme showcases how the hotel industry contributes to reducing food waste. One of the main attractions will include a tasting corner where the talented chefs from Tokyo Station Hotel, Hotel Metropolitan Ikebukuro, and Hotel Metropolitan Edmont will offer their exclusive “Mottai-nai Menu” as well as upcycled baked goods. Participants can experience food waste reduction firsthand through tasting, seeing, and learning about these innovative dishes.

Since 2019, Japan Hotel has been advocating measures to minimize food waste, including the 3010 Movement encouraging complete utilization of ingredients in banquet events. In addition to creating the waste-conscious “Mottai-nai Menu,” the company implemented the MottECO initiative in 2022 allowing guests to take home leftovers, further promoting sustainability within the industry. The corporate partnership in the MottECO Promotion Consortium—with academic, governmental, and civil society entities—has accelerated the push toward responsible food consumption practices. As a result of these efforts, Japan Hotel recorded 1,321 instances of MottECO usage in 2025, translating to approximately 330 kg of food waste reduction.

Now in its fourth iteration, MottECO FESTA 2026 is being endorsed by the Ministry of the Environment, the Consumer Affairs Agency, and the Ministry of Agriculture, Forestry and Fisheries as a significant event to promote food waste reduction practices in Japan. The full-day program on July 27 will feature presentations from government agencies, food industry stakeholders, and academic institutions covering innovative practices and case studies. Attendees can look forward to lectures, panel discussions, exhibitions, and tasting opportunities.

Event Details

• - Title: Let’s Eliminate Food Waste! MottECO FESTA 2026
• - Date: July 27, 2026 (Monday), 10:30 AM - 2:00 PM
• - Venue: Hotel Metropolitan Edmont, 2nd Floor Banquet Hall
• - Location: 3-10-8 Iidabashi, Chiyoda Tokyo (approx. 5 minutes walk from Iidabashi Station or Suidobashi Station)
• - Organizer: MottECO Promotion Consortium
• - Expected Attendance: Approximately 600 participants (free entry)
• - Media Coverage: Media inquiries are welcome, with registration open until July 22 via our online application form.

Engaging Program Schedule

The event encompasses various interesting programs:

• - Keynote Lecture: Engage with industry leaders discussing the expansion of food waste reduction initiatives.
• - Government Panel: Hear from representatives of various ministries engaging in efforts to push MottECO further into restaurants and hotels.
• - Food Sampling Corner: A chance to taste exciting dishes created with sustainability in mind, focusing on reducing excess waste while offering delicious options.

We invite everyone to join us to learn, experience, and contribute to a more sustainable future. The MottECO FESTA 2026 is designed to encourage businesses, families, and individuals to take part in reducing food waste, inspiring a nationwide movement toward sustainability.