Sébastien Bouillet's 2025 Christmas Cakes Ready for Pre-Order Starting October 1!

Seasonal Delight: Sébastien Bouillet’s 2025 Christmas Cakes

As we embrace the countdown to the festive season, celebrated French pastry chef and chocolatier, Sébastien Bouillet, is all set to enchant dessert lovers with his exclusive collection of Christmas cakes for 2025. Starting October 1st, cake enthusiasts can begin reserving these limited-edition treats, which promise to delight both the eyes and the palate.

A Wonderful Array of Flavors

This year, Sébastien has crafted six distinct gourmet cakes, each bearing his signature whimsical touch. The lineup includes:

- Shortcake Noël: A festive twist on the classic shortcake, layered with luxurious cream and fresh strawberries, beautifully adorned with chocolate decorations and pistachios.
- Odéon Noël: A Christmas adaptation of the beloved Odéon cake, featuring rich chocolate mousse and smooth vanilla cream that provide a sophisticated flavor experience.
- Sapand Noël: A striking tree-shaped cake that harmoniously blends chocolate, pistachio, and tart cherry flavors.
- Étoile Rouge: A vibrant tart cake celebrating the natural sweetness of red fruits combined with ruby chocolate.

In addition, there's a special treat only available at Isetan Shinjuku: Jardin Fraise, a strawberry-inspired cake brimming with playful elements and delightful flavors available for online reservation starting October 1st.

How to Order

Reservations can be made at the following locations:

- Isetan Shinjuku
- Seibu Ikebukuro Main Store
- [Goûter] - Gouté - Gakugei Daigaku (limited selections only)

The in-store reservation period extends from October 1st to December 14th, with each cake available in limited quantities. As soon as the specified number is reached, the availability will cease, making early ordering highly recommended.

Collection Dates

Customers can pick up their beautifully crafted cakes from December 20th to December 25th. However, the Gouté - Gakugei Daigaku store will have specific pickup days: December 20th, 21st, 24th, and 25th. Note that all cakes are refrigerated and should be enjoyed on the pickup day to guarantee freshness. There might be slight variations in the actual product due to changes in design or specifications.

Featured Cakes

Shortcake Noël

- Price: ¥4,536 (tax included)
- Size: Diameter 12cm, Height 5cm
- A festive reinterpretation of the classic strawberry shortcake, bringing joy and elegance to the table.

Odéon Noël

- Price: ¥4,320 (tax included)
- Size: Diameter 12cm, Height 4cm
- Rich chocolate mousse skillfully balanced with creamy vanilla, presenting a luxuriously indulgent dessert.

Sapand Noël

- Price: ¥3,456 (tax included)
- Size: Diameter 10cm, Height 8.5cm
- A unique tree-shaped cake featuring a delightful combination of chocolate, pistachio, and sweet-cherry flavor profiles.

Étoile Rouge

- Price: ¥4,536 (tax included)
- Size: Diameter 12cm, Height 4cm
- An exquisite tart filled with vibrant red berry mousse and glossy ruby chocolate, delivering both taste and aesthetic appeal.

Jardin Fraise (Isetan Shinjuku Exclusive)

- Price: ¥5,940 (tax included)
- Size: 20cm x 10cm x 8cm
- Featuring a chocolate base and charming strawberry mousse topped with a festive design, only available via online reservation.

The Vision of Sébastien Bouillet

Based in Lyon, France, Sébastien Bouillet is renowned for his artisanal approach and a flair for creating stunning desserts. Each cake is an embodiment of both artistic expression and exceptional flavor that aims to elevate festivities into unforgettable celebrations.

He continues to innovate and share delightful sweets with dessert lovers, especially in Japan. Don’t miss out on experiencing the elemental joys that Sébastien Bouillet’s creations can bring to your holiday season!

For more details about his cakes and other offerings, please visit:

Enjoy a deliciously festive season with Sébastien Bouillet’s masterpieces!