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Indulge in the Essence of Japan's Premier Wagyu at Miraisaka

As the season of welcome and farewell parties approaches, Miraisaka is set to delight meat lovers with its new limited-time offering: the "Spring Feast Course." Launching on February 4 and running until May 31, this extraordinary course showcases Japan’s three renowned wagyu types—the famed Omi, Matsusaka, and Kobe beef—available throughout different periods. This seasonal offering is exclusively priced at 4,500 yen (including tax) and features a delightful 150-minute all-you-can-drink option.

A Culinary Journey through Japanese Wagyu

The highlight of the "Spring Feast Course" is the exquisite "Wagyu and Kirishima Black Pork with Umami Shellfish Broth on a Hot Plate," allowing guests to savor the rich flavor and tenderness of these premium wagyu and the unique combination of Kirishima Black Pork, known for its deliciousness and melt-in-the-mouth texture. This course will tantalize you with an array of seasonal items such as Katsuo Tosa-style, clam sushi, and an assortment of unique dishes, showcasing the best of spring flavors.

For those planning their gatherings, Miraisaka provides an impressive variety of courses to accommodate last-minute arrangements with beneficial perks! The 3-day advance reservation bonus offers a complimentary glass-fed honey ice cream made from milk sourced from Watami Farm in Hokkaido. Additionally, the Premium Black Wagyu Course priced at 5,000 yen allows for an upgrade to Omi beef for the main sukiyaki, while the Gourmet Feast Course priced at 6,000 yen doubles the serving of Omi beef in the sukiyaki for those who reserve a minimum of three days in advance.

Perfect for Last-Minute Gatherings

In today's fast-paced world, organizing farewell parties can often be a last-minute affair. No need to stress! Miraisaka stands ready to come to the aid of event coordinators with superb options that include additional perks, making it easier than ever to organize a delightful gathering, even on short notice. Whether it’s a staff get-together or a celebration for graduating students, everyone can enjoy these exquisite offerings.

Course Details

Here’s a glimpse at what you can expect from the delightful Spring Feast Course:

• - Wagyu and Kirishima Black Pork Hot Plate (available selections vary per month): Omi beef in February and March, and Matsusaka and Kobe beef from April to June, enhancing the experience of flavor and texture.
• - Menu Include:

- Caesar Salad
- Edamame and Crispy Pasta
- Katsuo Tosa-style
- Fried Chicken and Potato
- Shrimp in Chili Sauce
- Chicken Tsukune
- Clam and Anago Sushi Platter
- Final Dish: Shijimi Clam and Noodle Soup

Miraisaka ensures that everything is inclusive of an all-you-can-drink option. Remember, favorable offerings are tied to advance reservations—just three days ahead! Book now to enjoy these sumptuous meals with friends or colleagues.

Conclusion

Miraisaka, part of Watami Holdings, is more than just a dining venue—it’s an experience that captures the essence of Japanese culture and culinary excellence. With its commitment to providing high-quality food and drinks, combined with exceptional customer service, you’ll be sure to create memories that linger long after the last bite. Don’t miss out on this opportunity—plan your visit today and embrace the flavors of Japan’s finest beef at Miraisaka.

For more information about the offerings, visit the official Miraisaka website. Cheers to your gathering, and enjoy the best of what Miraisaka has to offer!