#Japan #Minato #Tokoyo no Naganakidori #Yakitori #Minami Aoyama

A New Gem in Minami Aoyama: Tokoyo no Naganakidori

A new culinary highlight has opened its doors along Antique Street in Minami Aoyama: Tokoyo no Naganakidori. This sophisticated yakitori restaurant specializes in the delectable flavors of Kyushu's local chicken, skillfully prepared by an experienced yakitori chef with a rich background in the field. The grand opening is set for February 5, 2025, but the restaurant has already begun operating quietly without promotional campaigns to preserve the essence of its offerings.

As you step into the serene space illuminated by soft lighting, you're greeted by an ambiance reminiscent of traditional Japan. The name “Tokoyo no Naganakidori” is derived from a mythical Japanese chicken known for heralding dawn, which adds a mystical touch to the dining experience. The concept here is to provide dishes that not only satisfy hunger but also inspire a fresh start to your day.

The Chef Behind the Magic: Toshihiro Ohsawa

Leading the culinary charge is Toshihiro Ohsawa, a seasoned yakitori craftsman who honed his skills at renowned establishments like Bird Court. His journey continued with his own venture, Poulet Vin, where he quickly earned accolades, including a Michelin Bib Gourmand selection. Toshihiro’s mastery in crafting yakitori is evident in every dish.

Inside the restaurant, the inviting aroma of wood complements an elegantly designed dining area featuring counter and table seating suited to the upscale nature of Aoyama. The space is designed to provide both Japanese locals and inbound tourists with a relaxing experience that showcases the beauty of Japanese cuisine.

Premium Ingredients and Exquisite Dishes

At Tokoyo no Naganakidori, the yakitori is made from fresh chicken sourced directly from farms and processing plants in Kagoshima and Miyazaki. Each skewer is carefully grilled over binchotan charcoal, allowing the chef to coax out the utmost flavor from the ingredients. The omakase course is priced at 12,000 yen (tax included) and consists of two seating times at 17:30 and 20:00, featuring a total of 17 different dishes that highlight seasonal ingredients.

This menu includes rare offerings like chicken sashimi from Kuro Satsuma chicken, and classic yakitori elements like thigh meat and negima, alongside more unique cuts such as white liver and back livers, depending on the day’s availability. Dishes crafted using seasonal ingredients will also be offered between skewers.

A Pairing of Yakitori and Fine Beverages

The drink menu is curated to complement the flavors of Kyushu, featuring selections like Japanese wines from Miyazaki's Tsuno Winery and sake from Kagoshima, chosen by both the sommelier and the grilling master.

Capping off the experience, diners are treated to a unique dish made with Okayama's Asahi rice — an heirloom variety known for its large grains and gentle sweetness — alongside a rich chicken ramen that captures the essence of the succulent chicken.

Exclusive Media Preview Event

In celebration of its opening, Tokoyo no Naganakidori is hosting an exclusive tasting event for media representatives until the end of May 2025. This is a fantastic opportunity to experience the remarkable world of yakitori in a refined setting.

Event Details

• - Date: Until the end of May 2025
• - Location: Tokoyo no Naganakidori, 2F Aoyama Building, 5-16-1, Minami Aoyama, Minato, Tokyo
• - Eligibility: Media representatives only
• - Cost: Complimentary invitation, limited to two guests per company

To participate, please fill out the contact form and email your arrival time to the provided address.

Conclusion

Tokoyo no Naganakidori is where traditional yakitori meets modern culinary artistry in the heart of Minami Aoyama. With its commitment to quality ingredients, a serene atmosphere, and exemplary service, this establishment promises to delight food enthusiasts looking for an authentic Japanese dining experience.

For more information, visit Tokoyo no Naganakidori.