Revolutionizing Soups: Hearty and Homemade Varieties Launch in Tokyo
DELISH KOSO's Hearty Soups Take Center Stage this Winter
On January 28, 2026, DELISH KOSO, a popular dining establishment located in Minato, Tokyo, is set to launch three new homemade soups designed to combat the winter chill and nourish the body and mind. This initiative reflects a desire for high-quality, satisfying meals, showcasing premium ingredients such as Hokkaido scallops and domestically sourced pork marinated in salt koji. Notably, these soups are available for delivery via UBER EATS, ensuring accessibility for local consumers.
Overview of the New Soups
In response to the growing consumer demand for high-quality dining experiences at affordable prices, these new offerings are crafted to deliver both satisfaction and health. Each soup is a feast for the senses, challenging the conventional notion of soups as mere liquids. Instead, they are packed with ingredients, transforming them into a hearty meal.
Key Features of the New Soups
1. Unmatched Volume of Ingredients
Breaking away from traditional soup expectations, these offerings feature an abundance of ingredients that can be truly described as 'eating' soups. Each bowl brims with substantial components that elevate soup from a side dish to a main meal.
2. Homemade Craftsmanship
Rather than relying on store-bought bases, DELISH KOSO prepares each soup from scratch. By using only carefully selected ingredients, including salt koji-marinated pork and sweet Hokkaido scallops, they create a rich and complex broth without any unpleasant aftertaste.
3. Low-Carb High Satisfaction
These nutritious soups not only warm the body but also maintain low carbohydrate levels. They are designed to replenish essential proteins and vegetables efficiently, making them an ideal choice for those looking to stay alert throughout the day while enjoying comforting, soulful meals.
Soup Varieties
- - Salt Koji Pork & Coarse Sausage Pot-au-Feu
- - Hokkaido Scallop Clam Chowder
- - Ten-Ingredient Minestrone
Combining these hearty soups with the sandwiches available allows customers to easily meet their vegetable intake for the day. By opting for a medium size, one can consume over 200 grams of vegetables, making it an excellent solution for those struggling to incorporate enough produce into their diets.
Pricing Details
The soups are reasonably priced for a takeout experience:
- - Salt Koji Pork & Coarse Sausage Pot-au-Feu
- - Hokkaido Scallop Clam Chowder
- - Ten-Ingredient Minestrone
Set Menus include:
- - Sandwich Set: Starting at ¥1130
- - Smoothie Set: Starting at ¥1040
- - Mini Acai Set: Starting at ¥1180
- - Mini Salad Set: Starting at ¥1220
- - Seasonal Fruit Set: Starting at ¥980
Frequent promotions and campaigns are also available, enhancing the dining experience.
Future Plans
DELISH KOSO continues to focus on health-conscious offerings, introducing seasonal fruit dishes, enzyme-infused acai bowls, smoothies, and superfood salad bowls. Upcoming limited-time menus include special acai bowls for Valentine's Day and various lunch options tailored for busy individuals.
Commentary from the Manager
Miki Goto, Store Manager at DELISH KOSO, articulates their vision perfectly: "On a chilling day, there’s nothing like a hearty bowl of soup to re-energize and warm you up. We've transformed the traditional soup with an overwhelming amount of ingredients. In the hustle of daily life, we hope this bowl becomes a moment of self-care—satisfying yet health-conscious and fulfilling. Given the current rising prices, we encourage everyone to indulge in a little luxury with a bowl that truly cares for your well-being."
Topics Consumer Products & Retail）
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