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Discover the Unique Sushi Culture of Kitakyushu

The world of sushi enthusiasts is in for a treat with an exciting new experience offered by Tablecross Inc. in collaboration with JTB, a renowned travel agency in Japan. This food tour is tailored for foreign visitors to explore the rich sushi culture of Kitakyushu, a city celebrated for its abundant seafood.

A Culinary Adventure

The sushi experience tour not only allows participants to get hands-on experience in sushi making but also delves into the history and local ingredients that shape Kitakyushu’s distinctive culinary scene. This initiative is particularly aimed at tourists looking to immerse themselves in the local food culture, fostering a deeper understanding of Japan's culinary traditions. With the support of local businesses, including KBS Corporation from Kitakyushu, this tour promises a well-rounded exploration of both food and culture.

Tour Highlights

Participants will gather at the bustling Kokura Station before embarking on an incredible journey through Tanga Market. Here, they can interact with local fishmongers and discover the freshest catches of the day. Under the guidance of skilled sushi chefs, guests will learn to prepare authentic sushi using freshly caught seafood from the local waters, including fish that are highly prized for sushi making.

Itinerary:

1. Gathering at Kokura Station: Meet your guide and learn about the day's adventure.
2. Exploring Tanga Market: Stroll through the market, where you'll find a variety of local seafood and specialties. Your guide will share insights into the culinary techniques and history behind the ingredients used in sushi.
3. Sushi-making Workshop: Led by experienced sushi chefs, participants will engage in a hands-on sushi-making class. You’ll learn to craft both nigiri and maki sushi, perfecting the art of sushi creation.
4. Tasting Your Creations: Finally, enjoy the fruits of your labor by tasting the sushi you’ve just created.

A Commitment to Local Culture

The tour comprehensively highlights Kitakyushu's commitment to leveraging its seafood bounty as an enticing tourist attraction. Beginning in 2024, the city will promote sushi as a key tourist resource, with initiatives such as the opening of a standing sushi restaurant inside the JR Kokura Station and various sushi-related events at the iconic Kokura Castle.

The establishment of institutions like the Sushi City Kitakyushu Council and the subsequent Sushi Office at City Hall underscores the city's dedication to enhancing and preserving the sushi culture for future generations.

Future Developments

The sushi experience tour is set to commence in mid-May 2025, focusing on weekends. Travelers can look forward to a unique, interactive exploration of Japanese sushi-making that combines local ingredients, cultural storytelling, and culinary skills.

For more information and to make reservations, visit byFood.com, where diverse Japanese food experiences and tours await.

About byFood.com

byFood.com serves as a gourmet platform tailored for foreign travelers, offering unique food experiences throughout Japan. This vibrant media outlet and reservation site features Japanese culinary trends, and its YouTube channel, 'Japan by Food,' spotlights delectable Japanese dishes while supporting underprivileged children through its SDGs initiatives.

Company Profile of Tablecross Inc.

Founded in Tokyo and led by CEO Kaoru Joto and COO Tosho Selkan, Tablecross Inc. is committed to promoting the beauty of Japanese cuisine through innovative experiences that connect locals and visitors. For more details, visit Tablecross.