#Japan #Tokyo #Strawberry #Chocolate Parfait #Minimal

Experience the Winter Indulgence at Minimal

As winter approaches, Minimal - Bean to Bar Chocolate, founded by Takashi Yamashita in Shibuya, Tokyo, is excited to announce the launch of a seasonal masterpiece: the "Bean to Bar Chocolate Parfait - CACAO JOURNEY - Winter Version." Starting January 9, 2026, this delightful treat will be available at their Tomigaya flagship store until March 31, 2026.

A Fusion of Fine Chocolate and Strawberries

The winter parfait offers guests the unique experience of combining chocolate sourced from regions across three continents with the delicious strawberries exclusively from the Kazuhaya Strawberry Farm in Ibaraki Prefecture. This dish embodies the philosophy of Minimal, which specializes in crafting high-quality chocolate from bean to bar.

The "CACAO JOURNEY" parfait features seven different chocolate components, beautifully arranged to create a journey through various cacao origins. Each season, the parfait is crafted to highlight seasonal fruits and ingredients, ensuring a fresh and exciting take on this classic dessert.

A Symphony of Flavors and Textures

This winter, Minimal presents a parfait composed of three distinct chocolate ice cream flavors, crunchy chocolate crumble, and an array of other delightful textures that bring the cacao experience to life. By indulging in this parfait, customers can first enjoy the rich, aromatic chocolate flavors paired with strawberries before experiencing the exhilarating contrast of the chocolate and the sweet-tart taste of strawberries as they dig deeper into the dessert.

The Three Types of Ice Cream:

1. Chocolate Ice Cream (Colombia)
Crafted from rare cacao beans produced by the Arhuaco people in Colombia, this chocolate ice cream is infused with fruity notes, enhanced by a hint of peach to maintain a light and enjoyable profile despite the richness of the parfait.

2. White Chocolate Ice Cream (Malaysia)
Utilizing smooth, mild white chocolate, this ice cream offers a creamy texture while complementing the overall flavor profile of the parfait.

3. Chocolate Ice Cream (Ghana)
This version provides a satisfying depth of chocolate flavor that balances richness with a pleasant finish, delivering a perfect harmony to the dessert.

An Array of Additional Components:

• - Chocolate Cream Puff (Ghana, Malaysia)

Featuring a light pastry filled with sweet and rich chocolate cream.

• - Strawberry Chip Chocolate (Malaysia)

A whimsical blend of white chocolate and caramelized white chocolate, topped with tart strawberry chips for a delightful contrast.

• - Chocolate Cream (Ghana, Malaysia)

A soft and sweet cream made from Ghanaian and Malaysian cacao chocolates.

• - Crumble (Ghana)

Crunchy chocolate crumble made from finely ground Ghanaian cacao beans, with a hint of coffee to enhance its bitter notes.

Product Details

• - Price: ¥1,800 (including tax)
• - Availability: From January 9, 2026, to March 31, 2026
• - Limited Offer: Available in limited quantities of 10 servings daily.
• - Location: Minimal Tomigaya Flagship Store

Address: 2-1-9 Tomigaya, Shibuya City, Tokyo

The Artistry Behind Minimal

Minimal's team, consisting of chocolatiers and pastry chefs, travels to cocoa-growing regions to personally oversee the production of exquisite chocolates from top-quality cocoa beans. Their guiding principle is to highlight the best ingredients while maximizing flavors. These experts have trained in renowned establishments both in Japan and worldwide, honing their skills to create unforgettable chocolate experiences.

Through sustainable practices, technical support, and ethical trading, Minimal aims to empower cocoa farmers and contribute to their local economies. Their commitment to high-quality, flavorful chocolate has garnered them more than 101 international awards over the past decade.

Visit Minimal

With several locations across Tokyo, guests can enjoy not only the exquisite Bean to Bar chocolate but also various seasonal pastries and parfaits. Here's where to find them:

• - Minimal Tomigaya

Address: 2-1-9 Tomigaya, Shibuya City, Tokyo
Access: 6-minute walk from Yoyogi-Hachiman Station, Odakyu Line
Hours: 11:30 AM - 7:00 PM (L.O. 6:30 PM), Open Daily

• - Patisserie Minimal

Address: 8-8-24 Kinuta, Setagaya City, Tokyo
Access: 3-minute walk from Soshigaya-Okura Station, Odakyu Line
Hours: 10:00 AM - 6:00 PM, Days Off: Irregular

For further details, visit their official website or follow them on Instagram.