#Japan #Tokyo #Sake #AquaM #Tokyo Port

The Birth of Air-Brewed Sake

In a remarkable innovation, AquaM Co., based in Shibuya, Tokyo, has teamed up with Yoji Terasawa, the master brewer of Tokyo Port Brewery, to launch Edo Kaijo Air-Brewed Sake, the world's first sake made from water generated from air. This unique development is a significant leap toward sustainable practices in alcohol production.

Revolutionizing Sake Production

AquaM has developed a proprietary technology that extracts moisture from the air to create water. Their air-water generating device, the Air Drip Water AQ-20XR, allows for the production of high-quality water regardless of the availability of traditional water sources such as rivers or aquifers. By utilizing this innovative water source, they demonstrate a commitment to reducing environmental impact while still crafting exceptional sake.

Terasawa, who operates the only sake brewery in the bustling metropolis of Tokyo, specifically in the Minato area, has become a pioneer in microbrewing. His unique establishment, located in a reinforced concrete building, maintains precise temperature controls to ensure each brew meets a high standard of quality. By partnering with AquaM, Terasawa is helping to blend traditional brewing methods with cutting-edge technology.

The Edo Kaijo Sake, produced using Yamada Nishiki rice from Hyogo Prefecture and Yeast No. 901, is an emblem of their collaborative effort. While preserving established brewing techniques passed down through generations, the duo aims for the final product to be not only delightful to the palate but also a testimony to creative innovation.

Promoting a Sustainable Future

By producing sake with water derived from the air, AquaM and Tokyo Port Brewery address significant societal issues, such as the need for sustainable water resources and the challenges posed by existing water supply infrastructures. The clarity and purity of the air-generated water contribute to a sake experience devoid of unpleasant aftertastes, highlighting their commitment to quality.

In addition to offering a refreshing alcoholic beverage, the collaboration presents a potential solution to global water scarcity. With its air-derived water, the sake represents a hopeful example of how to tackle water-related issues while remaining rooted in Japanese tradition.

About Tokyo Port Brewery

Tokyo Port Brewery has deep historical roots, serving notable figures from the Edo period, such as Saigo Takamori and Katsu Kaishu. Initially shut down during the Meiji era, it revitalized in 2011, marking a hundred years since its original establishment. Currently spearheaded by Terasawa, the brewery specializes in small-batch production of various sake types under meticulous temperature management. Their commitment to leveraging Tokyo’s water supply stands out, as they aim for freshness and quality in every bottle.

About AquaM Co.

AquaM is at the forefront of innovative water production technology. Their air-water generating machines operate by efficiently capturing airborne moisture, purifying it, and then mineralizing it using natural mineral rock filters. With daily water production capacity ranging from 20L to 1000L, their AQ Series ensures there is a suitable model for every need and environment. These devices not only provide daily drinking water but also serve critical roles during emergencies when regular supply lines may falter.

By collaborating on the Edo Kaijo Air-Brewed Sake, AquaM and Tokyo Port Brewery strive to redefine both sake brewing and the way we think about water resources, promising a future where progress and tradition coexist harmoniously.

For inquiries about this product, please contact the Tokyo Port Brewery Shop at 03-3451-2626.