Renowned Chef Yoko Wakayama's New Soup Cookbook to Launch on October 24

A Delicious Journey into Yoko Wakayama's New Cookbook

Yoko Wakayama, a beloved figure in the culinary world, is set to release her much-anticipated cookbook titled "Itawari Soup Menu" on October 24, 2025. This book promises to not only offer delightful soup recipes but also pairs them with side dishes, bread, and rice, all crafted to create well-rounded meals that embody warmth and comfort.

Wakayama, who prepares warm soups almost every evening (except in the peak of summer), emphasizes that her recipes often rely on fresh, seasonal ingredients rather than pre-packaged stocks or dashi. The result is a series of soups that celebrate the natural flavors of ingredients, ensuring each bowl is deeply satisfying and nourishing.

Discover the Distinct Features of Wakayama’s Soups

The latest book showcases several distinctive elements of Wakayama’s cooking style:

- Gentle Flavors: Each soup recipe is crafted to highlight the natural taste of the ingredients, providing a soothing and comforting experience.
- Spices and Condiments: Yoko frequently incorporates various herbs and spices as accents, elevating the flavor profile while maintaining the essence of each ingredient.
- Vegetable Abundance: Her soups are filled with a variety of vegetables, allowing for a hearty and fulfilling meal.
- Generous Broth: With an emphasis on broth consistency, every recipe promises a generous serving that ensures satisfaction with every spoonful.

Soup Menus by Occasion

The cookbook is thoughtfully divided into chapters, making it easy for home cooks to find the perfect recipe for any occasion:

1. Soups for Immediate Enjoyment: Quick recipes that are ready to serve in no time.
2. Soups for Leisurely Days: More elaborate dishes that can be tackled when time allows for slow cooking.
3. Soups for Serious Cooking: Recipes that call for longer cooking times, perfect for weekend culinary adventures.

The collection ranges from soups that can be prepared in under ten minutes to those that simmer gently for an entire hour, offering something for every skill level and time constraint. Among the highlights is a creamy potage brimming with vegetables that boasts a light flavor, demonstrating Wakayama’s skill in making healthy eating both easy and enjoyable.

Author Spotlight: Yoko Wakayama

Yoko Wakayama is not just a chef; she is a culinary artist with an impressive academic background. After graduating from Tokyo University of Foreign Studies with a focus on French, she honed her skills abroad in Paris. Having trained at prestigious institutions like Le Cordon Bleu and École Ferrandi, she earned her state certifications in patisserie, glacé, chocolate, and confiserie. With a wealth of experience gained from working in various patisseries in Paris, she returned to Japan, where she has contributed to café menus, as well as magazines and television programs.

Currently, Yoko aspires to share her passion through online cooking classes, combining both sweets and savory dishes. Her previous works include notable titles such as "Frying Pan Steamed Dishes" and "Easy Appetizers and Mains", among many others published by Shufu to Seikatsu Sha.

Book Information

- Title: Itawari Soup Menu
- Author: Yoko Wakayama
- Release Date: October 24, 2025
- Price: ¥1,650 (tax included)
- ISBN: 978-4-391-16595-1
- Publisher: Shufu to Seikatsu Sha

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Prepare to fill your kitchen with the warmth and flavor of Yoko Wakayama’s soups this autumn and winter. This forthcoming cookbook promises to be an essential addition to any culinary enthusiast's library.