Experience the Vibrant Atmosphere at Shiomi Prince Hotel's Summer Buffet: A Culinary Fest Featuring Fresh Tuna
The Tokyo Bay Shiomi Prince Hotel, located in Koto City, Tokyo, is set to host an exciting summer buffet from August 13 to 15, 2026. This event, themed "SHIOMI Fish Market", promises participants delightful seafood experiences by presenting fresh offerings directly from Toyosu Market, including the highly coveted Japanese tuna.
Guests can look forward to a mesmerizing tuna-cutting performance that has garnered rave reviews in previous events. As part of the show, chefs will skillfully slice fresh fish right before the diners' eyes, creating an engaging dining experience filled with live energy. The star of the buffet will be the premium tuna sourced from the reputable wholesaler Ishiji, celebrated for their meticulous selection process. Attendees will be treated to a variety of dishes freshly prepared on-site, such as sashimi, sushi made to order, and a custom donburi bowl where guests can create their unique combinations of seafood toppings.
Additionally, the buffet features delectable highlights like roast beef served with two kinds of sauces and the garlic-roasted tuna collar. Each dish will be presented with a cutting service provided by skilled chefs, ensuring a refined dining experience that only a hotel setting can offer. The venue will feature an exciting teppanyaki station serving up grilled squid, corn on the cob, and other summer favorites, adding to the vibrant atmosphere reminiscent of a bustling fish market.
To cater to younger guests, a dedicated kid’s corner will feature playful menu items like takoyaki gratin and tornado sausages. Meanwhile, dessert lovers can indulge in thematic treats that evoke the spirit of a summer festival, such as chocolate bananas, mini roll cakes styled like kakigori (shaved ice), and cream puff takoyaki.
This buffet experience is not only about feasting; it’s also about joyfully gathering families and friends for a lively meal that appeals to all ages. To enhance the experience, guests can enjoy the option of a stay package that includes access to the large communal bath, complete with a sauna, making it the perfect summer getaway.
The exciting tuna-cutting show is scheduled to take place twice daily at 5:30 PM and 7:30 PM. This is a fantastic opportunity for seafood enthusiasts to witness the artistry behind the preparation of fresh fish, allowing diners to savor a wide array of vibrant fish dishes that embrace seasonal flavors.
- Child (ages 4-12): ¥3,000
- Adult (with champagne): ¥8,400
- Adult (with unlimited alcohol): ¥10,000
Reservations can be made through the hotel’s website or by contacting the restaurant directly. Don’t miss this chance to enjoy a seasonal seafood feast that promises to combine culinary excellence with a festive atmosphere, perfect for celebrating the joys of summer.
In conjunction with this buffet, the hotel is also offering stay plans from August 13 to 15, 2026. Guests can gather for lively dinners and then unwind in the beautifully designed bathhouse amidst vibrant art. Mornings will be sweetened with a breakfast buffet featuring favorites like French toast and local specialties known as Fukagawa-meshi for a relaxed start to the day.
Highlights of the Summer Buffet
Guests can look forward to a mesmerizing tuna-cutting performance that has garnered rave reviews in previous events. As part of the show, chefs will skillfully slice fresh fish right before the diners' eyes, creating an engaging dining experience filled with live energy. The star of the buffet will be the premium tuna sourced from the reputable wholesaler Ishiji, celebrated for their meticulous selection process. Attendees will be treated to a variety of dishes freshly prepared on-site, such as sashimi, sushi made to order, and a custom donburi bowl where guests can create their unique combinations of seafood toppings.
Additionally, the buffet features delectable highlights like roast beef served with two kinds of sauces and the garlic-roasted tuna collar. Each dish will be presented with a cutting service provided by skilled chefs, ensuring a refined dining experience that only a hotel setting can offer. The venue will feature an exciting teppanyaki station serving up grilled squid, corn on the cob, and other summer favorites, adding to the vibrant atmosphere reminiscent of a bustling fish market.
Special Features for Kids
To cater to younger guests, a dedicated kid’s corner will feature playful menu items like takoyaki gratin and tornado sausages. Meanwhile, dessert lovers can indulge in thematic treats that evoke the spirit of a summer festival, such as chocolate bananas, mini roll cakes styled like kakigori (shaved ice), and cream puff takoyaki.
This buffet experience is not only about feasting; it’s also about joyfully gathering families and friends for a lively meal that appeals to all ages. To enhance the experience, guests can enjoy the option of a stay package that includes access to the large communal bath, complete with a sauna, making it the perfect summer getaway.
Tuna-Cutting Show Schedule
The exciting tuna-cutting show is scheduled to take place twice daily at 5:30 PM and 7:30 PM. This is a fantastic opportunity for seafood enthusiasts to witness the artistry behind the preparation of fresh fish, allowing diners to savor a wide array of vibrant fish dishes that embrace seasonal flavors.
Buffet Details
- - Dates: August 13-15, 2026
- - Time: 5:00 PM - 11:00 PM (Last entry by 8:30 PM, 120 minutes limit with a 90-minute last order)
- - Pricing:
- Child (ages 4-12): ¥3,000
- Adult (with champagne): ¥8,400
- Adult (with unlimited alcohol): ¥10,000
Reservations can be made through the hotel’s website or by contacting the restaurant directly. Don’t miss this chance to enjoy a seasonal seafood feast that promises to combine culinary excellence with a festive atmosphere, perfect for celebrating the joys of summer.
Overnight Packages
In conjunction with this buffet, the hotel is also offering stay plans from August 13 to 15, 2026. Guests can gather for lively dinners and then unwind in the beautifully designed bathhouse amidst vibrant art. Mornings will be sweetened with a breakfast buffet featuring favorites like French toast and local specialties known as Fukagawa-meshi for a relaxed start to the day.
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Topics Consumer Products & Retail）
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