#Japan #limited edition #Musashino #Spaghetti Pancho #Shkmeruli

Spaghetti Pancho's New Shkmeruli-Inspired Pasta

As the winter chill sets in, Spaghetti Pancho is set to warm hearts and stomachs with its exciting new limited-time menu item: a Shkmeruli-inspired pasta featuring a rich garlic and cheese sauce, launching on December 16, 2025. This dish reimagines the popular Shiro Napo, transforming it into a calorie-rich yet deliciously indulgent experience that embodies Pancho's philosophy of showcasing the true deliciousness of Neapolitan pasta.

A Flavorful Twist on Tradition

The new dish is a creative spin on the restaurant’s secret menu favorite, the Shiro Napo, which typically features salt carbonara with a garlic twist. In its limited winter incarnation, this dish is packed with an abundant amount of garlic and rich, melted cheese combined into a creamy white sauce, elevating its flavor profile. Alongside this rich sauce, the pasta is generously topped with a variety of ingredients, including tender chicken thigh, crispy bacon, shimeji mushrooms, fresh broccoli, and sweet potatoes, ensuring every bite is burstingly flavorful.

Ultimate Indulgence

What sets this dish apart is the addition of whole fried garlic cloves for an extra punch of flavor, and crispy dumpling skin chips that add texture when mixed with an egg yolk. Customers can enjoy this dish made with Pancho's signature 2.2mm thick noodles, which combine perfectly with the rich Shkmeruli-style stew. With the larger serving weighing over 1kg, it promises to be a satisfying way to enjoy winter.

Fans (or 'Napolistas') of Pancho might find themselves debating whether such a creation can truly be called Shiro Napo, but one thing is certain: the indulgent, high-calorie dish will warm appetites this season.

Support a Great Cause

By enjoying the new Shkmeruli-inspired pasta, customers also support Pancho’s initiative, Children's Cafeteria, which provides meals for children in need. A portion of the sales from this limited-time menu item will support this social contribution, showcasing Pancho's commitment to the community.

Pricing and Details

The new dish is available in two sizes:

• - Small (300g of noodles, total weight approx. 750g) for ¥1,290.
• - Large (500g of noodles, total weight approx. 1,050g) for ¥1,490.

Note: Prices for takeout include a 100 yen container fee. Customers should be aware that egg toppings for takeout will be a fried egg. The newly launched item will be available from December 16, 2025, and will run until the end of January 2026, though availability might end sooner based on stock and store circumstances.

What Makes Spaghetti Pancho Unique?

Spaghetti Pancho prides itself on its dedication to authentic ingredients and traditional cooking methods, offering nostalgic tastes from the past. The signature thick noodles are made the day before to ensure perfect texture and sauce adherence. Each day, sauces are made fresh in-house, providing flavors that cannot be found anywhere else. The hearty portions (available in various sizes) let customers personalize their dishes with additional toppings like fried eggs, thick-cut bacon, and grilled cheese for an ultimate custom experience.

For more information, visit their official website or their social media platforms:

• - Twitter: @napopancho
• - Instagram: @panchonaporitan
• - TikTok: @spaghetti_pancho
• - YouTube: Pancho Channel

Conclusion

As the winter season approaches, indulge in Spaghetti Pancho’s rich and comforting take on a beloved dish. Both a feast for the palate and an opportunity to support a noble cause, the new Shkmeruli-inspired pasta is set to deliver joy and satisfaction to all who try it. Visit your nearest Spaghetti Pancho location to enjoy this unique winter offering!