#Japan #Tokyo #Monjayaki #Doteppan

The Monjayaki Boom of 2025: Squid Ink Cream Risotto Takes Center Stage

In 2025, the food scene is witnessing a resurgence of monjayaki, a traditional Japanese dish beloved for its flavorful combinations and vibrant dining experience. The Tokyo-based restaurant Doteppan, located in Tsukishima, has recently revealed its highly anticipated "2025 Doteppan Popular Monjayaki Ranking." This exciting announcement has brought monjayaki back into the spotlight across Tokyo and beyond.

Top Picks from Doteppan's Monjayaki Rankings

1. Original Squid Ink Cream Risotto Monjayaki

The top dish of this year, the Original Squid Ink Cream Risotto Monjayaki is a feast for the senses. A generous amount of garlic enhances its aromatic appeal, while the striking black visual of squid ink melds beautifully with the creamy white cheese. This innovative dish encapsulates a perfect balance between the rich umami of the squid ink and the smoothness of cream, resulting in a “new sensation risotto-style monjayaki” that has diners raving.

2. Iwanori Cream Monjayaki

Coming in second is the Iwanori Cream Monjayaki, which features three varieties of seaweed for a robust marine flavor. Renowned for its creamy and rich consistency, this dish delivers a surprisingly light finish, making it a go-to favorite that keeps patrons returning for more.

3. Limited-Edition Mala Monjayaki

Tapping into the 2025 trend of spiciness, the Mala Monjayaki is a blend of heat, umami, and the smoky aroma created by cooking on a teppan. Combining the electrifying numbing sensation of Chinese prickly ash (Hua Jiao) with chili heat, it promises an “ultimate spicy monjayaki” that is not for the faint-hearted. Don’t miss your chance to try it between November 5 and December 28, 2025, as it may sell out early due to its popularity.

4. Spicy Green Pepper Monjayaki

For lovers of spice, the Spicy Green Pepper Monjayaki is a must-try. Utilizing invigorating green chili peppers, this dish captivates with its unique aroma and kick of heat that create an addictive eating experience.

5. Mentaiko Mochi Cheese Baby Star

Finally, the Mentaiko Mochi Cheese Baby Star combines traditional flavors of mentaiko (spicy cod roe), chewy mochi, and classic Baby Star crunchy noodles. This dish harmonizes tangy, cheesy, and savory notes, making it beloved across generations.

Indulge in Half-Size Portions

Doteppan offers its entire monjayaki menu in half-size portions, allowing diners to enjoy more variety without overwhelming their palate. This approach caters well to first-timers eager to sample different flavors and is perfect for those dining in pairs or small groups.

About Doteppan

Located in Tsukishima, Doteppan has been serving up delightful experiences since its inception, with over 11 locations currently thriving across Japan. Their establishment embodies the spirit of Tokyo’s traditional downtown culture, showcasing monjayaki as the star, complemented with iron plate dishes and an array of appetizers and sashimi.

The restaurant seeks to merge the warmth of old-town hospitality with modern, refined space design, attracting a diverse clientele looking for both comfort and finesse.

Doteppan aims to make it easy for diners to enjoy a variety of flavors, creating an inviting atmosphere ideal for friends, families, and tourists alike.

Future Expansion & Partnerships

In a move to further spread the joy of monjayaki, Doteppan is currently accepting applications for franchise partnerships. This opportunity is perfect for businesses looking to diversify as the restaurant model allows for efficient operations without requiring culinary expertise. The brand is also hosting influencer events at its Tsukishima and Monzen-Nakacho locations, inviting media representatives to experience their offerings firsthand.

For more information about Doteppan and its exclusive offerings, Be sure to visit the official Doteppan website.