RINGO's New Fall Delight: Pear Caramel Open Pie Launching Soon

Experience Fall with RINGO's Pear Caramel Open Pie

As the leaves change and the air turns crisp, RINGO, the beloved custard apple pie specialist, is set to launch a delightful new treat to mark the arrival of fall. Starting from September 1, 2025, the "Baked Open Pie [Pear Caramel]" will be available at RINGO's stores across the country. This limited-time offering highlights the rich flavors of seasonal pears paired beautifully with the indulgent taste of caramel.

The new open pie uniquely departs from RINGO's traditional globe-shaped pies. Instead, this dessert takes on a charming square form, displaying its luscious contents for all to see. Adorned with a generous topping of juicy pear compote, the open pie serves as both a visual and gastronomic delight. Each bite promises to encapsulate the essence of autumn, where the sweetness of pear merges perfectly with the deep, lingering flavor of caramel, inviting patrons to indulge in a seasonal celebration of taste.

A Closer Look at the Making of the Open Pie

The "Baked Open Pie [Pear Caramel]" features a remarkable pastry created with 729 crispy layers, providing a satisfying crunch with each bite. This exquisite pie is not just about the aesthetics; it is anchored in RINGO's commitment to quality. The signature custard cream harmonizes beautifully with the soft vanilla-infused pear compote, ensuring each slice is both creamy and fruity. To finish, a glossy caramel sauce drizzles over the top, enhancing the pie’s sweetness and complementing the natural flavors of the pears.

Adding a touch of elegance, vibrant green pistachios scatter across the surface, providing not only color but also a delightful crunch that contrasts with the smoothness of the custard cream and pears. This thoughtful design results in a visually captivating treat that beckons you to take a closer look before savoring.

Availability and Pricing

The "Baked Open Pie [Pear Caramel]" will be priced at 490 yen (tax included) per piece and will only be available from September 1 to September 30, 2025, or until supplies run out. Don’t miss out on the chance to elevate your autumn dessert experience with RINGO’s latest creation—perfect for enjoying on-the-go or as a sweet addition to a cozy afternoon.

About RINGO

Founded by CEO Tsugumi Nakano in April 2013, RINGO specializes in offering fresh, handmade apple pie made right in-store. This unique concept emphasizes their dedication to quality ingredients, meticulous preparation, and a commitment to delivering the freshest flavors possible. RINGO’s open pie is just one of many culinary delights crafted by BAKE, Inc., the parent company behind several popular dessert brands including BAKE CHEESE TART and PRESS BUTTER SAND.

For more information about RINGO and its delicious offerings, visit their official website. Join us this autumn and indulge in the sweet and savory flavors of the season with RINGO's Pear Caramel Open Pie!