Unbelievably Low Prices: Enjoy Skewered Cutlets and Fresh Oysters Under 100 Yen!

Gokuraku Pub in Jiyugaoka is set to host an exceptional sale from August 18 to August 22, 2025, in appreciation of its loyal customers. Dubbed "Big Discount! Big Appreciation Sale," this limited-time event offers an incredible array of food and drink at jaw-droppingly low prices.

For five days only, guests can indulge in a variety of skewered cutlets, specifically nine types including shrimp and pork fillet, originally priced at 150 yen each but now available for just 99 yen. Additionally, the domestic fresh oysters are being offered at 199 yen for two, down from the usual price of 380 yen. This pricing places both items at under 100 yen each, highlighting the pub's dedication to providing exceptional value.

Moreover, patrons can also enjoy popular side dishes at remarkable discounts. The signature dish, a hearty motsu-nikomi (pork offal stew), will be available for 299 yen instead of 450 yen. Other favorites include fresh tuna (maguro) at 299 yen (originally 390 yen), fried chicken (karaage) for 199 yen (down from 290 yen), and stir-fried liver and garlic chives for 299 yen (instead of 390 yen). All of these choices are excellent options for snack-loving customers!

Furthermore, thirsty guests can take advantage of unbeatable drink prices during the sale. The whiskey highball, usually priced at 350 yen, and the Manten lemon sour, normally 390 yen, will both be available for just 199 yen per glass – enjoy as many as you like!

Sale Overview:

- Venue: Gokuraku Pub, Jiyugaoka location only
- Period: August 18 (Monday) to August 22 (Friday), 2025
- Time: 5:00 PM to 2:00 AM (3:00 AM on August 22)

Throughout more than 20 years, Gokuraku Pub has reinforced its reputation as “the public’s friend,” offering a rich selection of dishes at generous prices. With an extensive menu including yakitori and other izakaya favorites, items are typically available starting from as low as 120 yen each.

Located in the heart of Jiyugaoka, the pub offers beautifully crafted dishes that have remained unchanged in flavor over the decades. A quintessential menu item, the creamy and richly flavored ni-gumi takes about one month to prepare and is infused with full-bodied flavors from meticulously generated white soup that has been simmered thoroughly with pork offal. This popular dish is loved by patrons, leading to sales of approximately 10,000 servings monthly across their 40 locations. Tasting the special spicy miso that accompanies the stew can also elevate the flavor profile.

In addition, the restaurant prides itself on the freshness of its sashimi, receiving cuts directly from the famous Toyosu Market via the long-established company Yonekawa Suisan. Customers can relish the robust taste of seriously fresh tuna, and the fresh oysters served here are sourced from Hyogo, known for their strict water quality standards, ensuring a delectable and sweet experience, free of any bitterness.

All in all, Gokuraku Pub is an everyday affordable dining destination where budget-conscious food lovers can fulfill their cravings without breaking the bank!

Gokuraku Pub, Jiyugaoka Details

- Pub Name: Gokuraku Pub, Jiyugaoka
- Location: 1-13-7 Jiyugaoka, Meguro-ku, Tokyo, 2nd Floor of Sunken Building
- Phone: 03-3723-8608
- Hours:

- Weekdays and Holidays: 5:00 PM to 2:00 AM
- Friday and Saturday: 5:00 PM to 3:00 AM