#Japan #Tokyo #Tokyo Dome Hotel #Akio Kamata #Osechi cuisine

Experience the Culinary Art of Osechi at Tokyo Dome Hotel

As we welcome a new year, Tokyo Dome Hotel, located in Bunkyo, Tokyo, is set to captivate food enthusiasts with its exquisite Osechi cuisine. From October 1, 2025, reservations open for these luxurious New Year's dishes, crafted under the watchful eye of Honorary Executive Chef Akio Kamata. With a rich tradition of culinary excellence, Chef Kamata has designed two lavish types of Osechi, showcasing the finest ingredients available.

The hotel's Osechi offerings embody a sophisticated blend of Japanese, Western, and Chinese culinary traditions, ensuring an opulent feast for your New Year's celebration. Each dish is prepared with utmost care by an elite team of chefs, each hailing from different culinary backgrounds. They come together to honor the cultural significance of Osechi, a dish traditionally consumed to celebrate the arrival of the new year, wishing health and happiness for the year ahead.

A Taste of Luxury with Premium Ingredients

The 2026 Osechi includes an impressive array of carefully selected ingredients, such as domestic beef, foie gras, and lobster, all meticulously crafted into two exquisite sets. Here’s a glimpse of the luxurious offerings:

• - Three-Tiered Osechi (￥49,000)

- Japanese Cuisine: Includes White Soy Sauce Pickled Herring Roe, Glazed Sweet Shrimp, Sablefish Grilled with Saikyo Miso, and more.
- Western Cuisine: Features Roast Beef with Kaneyama Miso Flavor, Smoked Scallops, and Lobster Baked to Perfection.
- Chinese Cuisine: A mix of Abalone in Oyster Sauce, Shrimp in Chili Sauce, and Cold Jellyfish.

• - Two-Tiered Osechi (￥37,000)

- Combines traditional Japanese dishes with highlights from Western and Chinese kitchens, offering a tantalizing experience for diverse palates.

Exclusively Crafted by a Culinary Legend

Chef Akio Kamata's credentials speak for themselves. He has received numerous accolades throughout his career, such as the Yellow Ribbon Medal and the Chevalier of the French Republic Agricultural Merit. Known for pioneering innovative dishes, his work not only elevates Japanese culinary standards but also brings global flavors to the forefront.

Conveniently located, the Tokyo Dome Hotel has been a hospitality cornerstone since its opening in 2000. As a part of the Tokyo Dome City entertainment complex, it boasts exceptional proximity to various attractions while offering a retreat that blends relaxation and excitement—a perfect fit for customers celebrating the New Year.

Reservation Details

Reservations are available from October 1, 2025, until December 25, 2025. Interested guests can make their reservations either through a phone call or on the hotel’s official website. The framework for reservation and collection is as follows:

• - Reservation Period: October 1, 2025 - December 25, 2025
• - Pickup Date: December 31, 2025, from 11:00 AM to 5:00 PM
• - Pickup Location: B1 Banquet Hall
• - Delivery Options: Available for selected areas (Tokyo, Chiba, Saitama, Kanagawa) with a shipping fee of ¥2,200 per set.

Celebrate a prosperous New Year with Tokyo Dome Hotel’s exquisite Osechi cuisine, a true representation of culinary artistry that awaits you!

For more information and to make reservations:

• - Tokyo Dome Hotel Osechi
• - Contact the Sales Department, Banquet Reservations at 03-5805-2258 (11:00 AM to 6:00 PM).