Tsukiji Ihachi Ni-go: A New 24-Hour Dining Experience in Tsukiji

A New Culinary Experience in Tsukiji

In the heart of Tsukiji, Tokyo, a new dining option has emerged: Tsukiji Ihachi Ni-go. This restaurant, situated in the bustling Tsukiji Outer Market, aims to provide residents and visitors alike a reliable “everyday meal” experience. Opening its doors on December 7, 2025, it will offer a diverse array of set meals throughout the day, ensuring that delicious Japanese cuisine is available around the clock. With feather-light rice cooked in traditional haibama pots, carefully crafted miso soup, and a range of accompaniments, this eatery promises to deliver authentic Japanese flavors at all hours.

Breakfast from 6 AM to 9 AM

Start your day right with the morning set meal, available from 6:00 to 9:00 AM. Guests can enjoy an unlimited portion of freshly cooked rice, raw eggs, and flavorful ara-jiru (fish broth). This option caters to a wide array of customers, from tourists exploring Tsukiji to busy professionals heading to work, all looking for a hearty start to their day.

Lunchtime Delights from 9 AM to 5 PM

During lunch hours, from 9:00 AM to 5:00 PM, diners can experience the magic of live cooking with tempura being freshly made at the storefront. The interior features a selection of ichiju-sansai, or “one soup and three dishes”, allowing patrons to mix and match small bowls and enjoy a balanced meal at their own pace. This approach not only makes for a healthy lunch but also keeps diners satisfied as they savor the flavors of traditional Japanese fare.

Late-Night Offerings from 5 PM to 5 AM

For night owls and late-night visitors, Tsukiji Ihachi Ni-go serves up a variety of options from 5:00 PM to 5:00 AM, including their signature Tsukiji ramen made with rich broth, perfect for winding down after a nightlife experience or getting ready for a night shift. The restaurant also features a range of light snacks and à la carte items, ensuring that there is something memorable for every taste at any hour.

Emphasizing Craftsmanship and Transparency

From the moment you step through the entrance, the ambiance exudes a sense of craftsmanship. The sounds and aromas of tempura frying draw you in and ignite your appetite as you settle in for a meal. Furthermore, Tsukiji Ihachi Ni-go values transparency through its “visible ingredients” concept. The restaurant displays descriptions of its carefully sourced ingredients, showcasing partnerships with local suppliers that have been established over many years. Diners can see the journey of their food, from its origin to the skilled hands that prepared it, enriching their dining experience with a sense of storytelling.

The Unique Value Proposition

1. Perfectly Cooked Rice
- The restaurant places a strong emphasis on the quality of its rice, using haibama pots to extract the maximum sweetness and aroma from each grain, ensuring the rice remains delicious even as it cools.

2. Thoughtfully Crafted Miso Soup
- A proprietary blend of miso gives the soup its unique flavor, available for purchase at the restaurant to allow customers to recreate the Ihachi taste in their own homes.

3. An Array of Accompaniments
- Building a meal around the “ichiju-sansai” concept, diners can experience the foundational elements of Japanese cuisine and relish the joy of choosing from a variety of appetizing small bowls.

In Summary

Tsukiji Ihachi Ni-go redefines the dining experience in Tsukiji with its engaging approach to meals. By offering live-cooked tempura outside, classic Japanese set meals inside, and an assortment of offerings that cater to an array of tastes and schedules, this restaurant stands out as a must-visit culinary destination. Additionally, the devoted expansion into the sale of miso and condiments ensures that diners can enjoy the pleasures of their meals long after they leave the restaurant.