Cabbaton's New Limited-Time Offer: Rich Seafood Dipping Noodles
Cabbaton, a renowned ramen chain operated by Monogatari Corporation, is set to launch two exciting limited-time menu items on April 7, 2026: the
Rich Seafood Dipping Noodles and the
Special Rich Seafood Dipping Noodles. This offering follows the overwhelming success of last year's similar item, promising an unforgettable dining experience for noodle enthusiasts.
Menu Details:
- - Rich Seafood Dipping Noodles: ¥990 (tax included: ¥1,089)
- - Special Rich Seafood Dipping Noodles: ¥1,190 (tax included: ¥1,309)
- - Spicy Option: ¥100 (tax included: ¥110)
This year’s iteration of the Rich Seafood Dipping Noodles boasts a flavorful broth, enriched with the essence of seafood, along with Cabbaton's signature fried cabbage, adding a sweet crunch to each bite. For those seeking an extra indulgence, the Special Rich Seafood Dipping Noodles features double portions of both cabbage and char siu, providing a delightful treat for fans of hearty meals. Additionally, diners can now customize their experience by adding some spice to their dish, making it a perfect fit for various palates.
Limited-Time Availability: The new menus will be offered from April 7 until early July 2026, though some locations may have different schedules. Patrons are encouraged to check with their local Cabbaton for specific availability.
About Cabbaton
Cabbaton specializes in authentic, community-focused ramen, leveraging the strengths of its small-sized establishments. The star of the menu is the
Aged Soy Sauce Ramen, featuring crispy fried cabbage, generous slices of char siu, and a meticulously crafted semi-emulsified aged soy sauce broth. This aromatic and rich broth perfectly complements the custom thin straight noodles and crisp cabbage, creating a harmonious flavor experience that leaves ramen lovers impressed.
Aside from ramen, Cabbaton offers popular side dishes including
Cabbaton Gyoza,
Char Siu Fried Rice, and
Karaage, with creamy soft serve ice cream as a popular dessert option. Every location is equipped with parking facilities and features spacious seating arrangements, including bench seats and tatami areas, ensuring a comfortable experience for families with children.
The Cabbaton Ramen Commitment
- - Broth: A blend of pork, chicken, and bonito for balanced umami, aroma, and richness.
- - Soy Sauce Base: Two types of soy sauce aged for 20 days, resulting in a mellow flavor profile.
- - Noodles: Specially crafted thin straight noodles made from carefully selected wheat flour.
- - Cabbage: Fried at 200°C to concentrate flavors and achieve a delightful crisp texture.
- - Cabbage Sauce: A special sauce that enhances the natural sweetness of the cabbage.
- - Char Siu: Tender, melt-in-your-mouth braised pork, meticulously balanced between lean and fatty cuts.
- - Green Onions: Seasonal green onions sourced from dedicated local farms.
- - Nori: Thick, flavorful seaweed that adds depth to the culinary experience.
- - Bowl: High-temperature resistant bowls that maintain the heat of the delicious broth.
For more information about Cabbaton, including menu updates and promotions, visit their
official website or follow them on social media:
X (formerly Twitter),
Instagram, and
Facebook. Don't miss out on exclusive coupons by downloading the Cabbaton official app available on the
App Store and
Google Play.
About Monogatari Corporation
- - CEO: Hiroyuki Kato
- - Founded: December 1949
- - Established: September 1969
- - Location: 5-7-11 Nishi-Iwata, Toyohashi, Aichi
- - Capital: ¥5.9 billion (as of June 30, 2025)
- - Annual Revenue: ¥123.9 billion (Fiscal Year 2025)
- - Total Group Revenue: Approximately ¥176.5 billion (Fiscal Year 2025)
- - Business Scope: Operations of dining services and franchise chain development.
- - Brands: Including Yakiniku King, Marugen Ramen, and many others.
- - Locations: 789 locations domestically (including 531 company-owned outlets and 258 franchises) and 100 international outlets as of February 28, 2026.
- - Corporate Site: Monogatari Corporation