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Nishikiya Kitchen Expands its Authentic Curry Range

Nishikiya Kitchen has become synonymous with authentic Indian cuisine, and on September 18, 2023, the brand will introduce two new additions to its popular Indian curry series. This time, the focus is on South Indian flavors, presenting a Chicken Curry and a Keema Curry that have been carefully crafted to deliver an authentic taste experience.

A Commitment to Flavor

Nishikiya Kitchen, operated by Nishiki Shokuhin Co., Ltd., has established itself as a go-to source for international cuisine, offering around 120 varieties of retort food products. With a mission to simplify world cuisines, the brand’s Indian curry line has grown significantly in recent years. Development of these products has taken over a decade, with the team frequently traveling to India to immerse themselves in its culinary practices and gather insights from local restaurants and home kitchens. Despite interruptions due to the pandemic, they resumed their educational trips in 2023, focusing on authentic techniques from North and South India.

The New South Indian Products

The latest additions epitomize Nishikiya Kitchen’s commitment to quality and flavor.

1. Chicken Curry (Medium Spicy)
- Inspired by the famous Chettinad chicken dish from southern India, this recipe highlights complex layers of spices and savory chicken flavors. Retailing at ¥490 (including tax), the curry features 11 different individual spices and two types of garam masala, resulting in a deeply aromatic curry. The chicken is marinated in spices before being cooked, allowing the flavors to meld beautifully into the sauce.

2. Keema Curry (Medium Spicy)
- This dish pays homage to the Madras-style Keema, a Tamil curry packed with ground chicken and bursting with mustard seed aromas. Priced at ¥490 (including tax), this curry uses a well-balanced mix of sautéed onions, tomato paste, and coconut milk powder, while the original fresh curry leaves make an appearance to enhance its vibrant profile.

Both curries are now part of the expanded Indian Curry series, totaling 14 different varieties.

Exclusive Limited-Edition Sets

To celebrate the launch, Nishikiya Kitchen is offering an exclusive limited-edition set that includes the two new products alongside popular items like biryani. Each set comes with a unique mini pouch, created to commemorate the brand's latest offerings. The pouches feature a playful design and are perfect for curry lovers eager to try new flavors.

The South Indian Curry Festival Set (5 Items)

• - Price: ¥2,610 (including tax)
• - Includes: New Chicken Curry, New Keema Curry, Chicken Biryani, Soup Curry with South Indian Vegetables and Beans, South Indian Shrimp Curry, and an original mini pouch.

The Indian Curry Festival Set (5 Items)

• - Price: ¥2,450 (including tax)
• - Includes: New Chicken Curry, New Keema Curry, Pork Curry with Vinegar, Butter Chicken Curry, Spicy Butter Chicken Curry, and an original mini pouch.

The Journey to Craft Authentic Flavors

Nishikiya Kitchen's team has gone to great lengths to reproduce the authentic flavors of Indian cuisine. They source ingredients that meet their high standards and have even developed methods to ensure they can access key spices locally. One example is the curry leaves, essential for curry preparation but difficult to find in Japan. Partnering with local farmers in Zao, Miyagi Prefecture, they successfully cultivated fresh curry leaves, guaranteeing the freshness and aroma crucial for their dishes.

Final Thoughts

Nishikiya Kitchen's unwavering pursuit of authenticity continues to redefine the Japanese retort food market. Their meticulous attention to detail, from sourcing ingredients to perfecting recipes, underscores their mission: making world cuisines accessible and enjoyable for everyone. As they celebrate their latest release, Nishikiya Kitchen remains a pivotal name in bringing authentic flavor experiences to the convenience of home.