SÉZANNE at Four Seasons Hotel Marunouchi Ranks 7th in World's 50 Best Restaurants 2025

SÉZANNE Achieves Stellar Recognition

In an exciting announcement on June 19, 2023, SÉZANNE, the exquisite French restaurant led by Chef Daniel Calvert located in the Four Seasons Hotel Marunouchi, Tokyo, has been ranked 7th in the prestigious World's 50 Best Restaurants list for 2025. This marks their third consecutive year of inclusion in this coveted ranking, and their reputation continues to soar.

The World's 50 Best Restaurants list is celebrated globally as a benchmark for culinary excellence, and it honors distinguished dining establishments from around the world. At the awards ceremony held in Turin, Italy, Chef Daniel Calvert proudly accepted this remarkable accolade on behalf of his dedicated team.

Chef Daniel Calvert's Reflections on the Honor

In light of this achievement, Chef Calvert expressed his profound gratitude: "It is a great honor for SÉZANNE to be once again recognized in the World's 50 Best Restaurants. I sincerely thank the judging panel, our loyal guests, and partners for their steadfast support. We are committed to continuously providing experiences that exceed expectations."

A Celebration of Culinary Dedication

General Manager Jens Weichsik of the Four Seasons Hotel Marunouchi shared his enthusiasm, stating, "The entire hotel rejoices in the incredible achievement of the SÉZANNE team. This award is a testament to their unwavering dedication and passion for excellence—from selecting the finest ingredients to delivering personalized service. It embodies the essence of SÉZANNE and our commitment to providing unforgettable experiences for our guests."

Michelin Stardom and More Recognitions

Currently, SÉZANNE boasts a prestigious three-star rating in the 2025 Michelin Guide Tokyo and is ranked 4th in Asia’s 50 Best Restaurants. Known for delivering not just a meal, but a remarkable culinary journey, SÉZANNE invites guests to indulge in a sophisticated dining experience characterized by dynamic, urban touches and heartfelt hospitality.

Chef Calvert's innovative French cuisine is bold, refined, and thoughtfully prepared with seasonal ingredients sourced from across Japan. Furthermore, an exceptional selection of Champagnes and a wine list curated by Chef Sommelier Nobuhide Otsuka elevate the dining experience. As an ambassador for KRUG, SÉZANNE offers exclusive Maison Krug selections, showcasing the restaurant’s dedication to luxury.

Since its opening in July 2021, SÉZANNE has established itself as a cornerstone of Tokyo's gastronomic scene. The restaurant's lavish yet relaxing space, designed by acclaimed architect André Fu, features various elements: a "Salon" where guests can enjoy pre-dinner drinks while soaking in the urban scenery, a contemporary main dining area with a visible kitchen for an immersive experience, and the Chef’s Table private dining room where guests can connect with the culinary artistry firsthand.

About Chef Daniel Calvert

Chef Daniel Calvert has progressively carved his niche in the culinary world, having worked at prominent establishments such as New York's Per Se and Paris's Epicure at Le Bristol, both of which have been awarded three Michelin stars. His extensive experience equips him with an open-minded approach to cooking, allowing him to work with various ingredients and cultures without prejudice, which adds a distinctive flair to his creations.

The Significance of World's 50 Best Restaurants

Founded in 2002, the World's 50 Best Restaurants is an internationally recognized ranking that showcases exceptional dining establishments globally. Published annually by the UK’s William Reed Business Media, this esteemed list is determined through votes from 1,080 culinary experts worldwide, garnering considerable attention from food enthusiasts, chefs, and industry professionals alike.

About Four Seasons Hotel Marunouchi

The Four Seasons Hotel Marunouchi, which opened in October 2002, offers a luxurious oasis just a three-minute walk from Tokyo Station's Yaesu South Exit. With 57 rooms, including 13 suites, each space is bright and airy, featuring floor-to-ceiling windows that invite natural light. The hotel's two on-site restaurants, SÉZANNE and MAISON MARUNOUCHI, pride themselves on serving meticulously crafted cuisine using seasonal ingredients from across Japan, under the expert guidance of Chef Daniel Calvert. Guests can also indulge in unique cocktails, champagne, and light bites at the bar lounge. Additionally, amenities such as a fitness center, a mineral-rich Radium spa, and custom private rooms for seminars and parties ensure an extraordinary guest experience. The Four Seasons' signature friendly and attentive service further enhances the allure of this small luxury urban hotel.

For more information, visit the website: Four Seasons Marunouchi or check the latest news at their press site: Press - Four Seasons Tokyo.