#Japan #Nagoya #Ukai Corporation #Shoryu by Ukai-tei #Espacio Nagoya

Shoryu by Ukai-tei: A Culinary Experience Set to Shine in Nagoya

The prestigious Ukai Corporation, known for its rich heritage and fine dining across Tokyo and Kanagawa, is making a remarkable entry into the Chubu area with the launch of "Shoryu by Ukai-tei". Scheduled to open on October 1, 2025, this new establishment will be located within the luxurious "Espacio Nagoya Castle," providing a unique combination of exquisite cuisine and breathtaking views of Nagoya Castle.

As the first consulting contract within Japan, Ukai Corporation has partnered with Espacio Enterprise Co., Ltd., which will allow them to lend their expertise in menu supervision and operational support at Espacio Nagoya Castle's teppanyaki and bar facilities, including the Atelier Ukai. This collaboration will be managed by Ukai's subsidiary, UKAIzm Corporation, which embodies the spirit of hospitality and culinary excellence. With the motto of creating a restaurant legacy that lasts a century, Ukai is committed to weaving traditional Japanese aesthetics with Western art in both the food offerings and the ambiance of the restaurant.

A Taste of Tradition

Diners can expect to enjoy signature dishes like "Abalone Steamed in Rock Salt," which emphasizes local flavors unique to Nagoya. The restaurant's design will feature elements reflecting origami, resulting in an interior that showcases the beauty of Japanese traditions alongside elegant Western influences. Ukai’s culinary artistry and commitment to service will guide the development of a menu that highlights seasonal produce from the Chubu region, ensuring a fresh and delightful dining experience.

Furthermore, the adjacent bar "THE BAR CASTLE" will offer a superb afternoon tea experience curated by Chef Patissier Shigeyuki Suzuki, also from Gifu Prefecture, known for their pastries from Atelier Ukai, which will be meticulously crafted. Guests can indulge in the serene atmosphere of the bar while enjoying stunning vistas of the famous Nagoya Castle. The hotel’s store, "THE SHOP," will feature baked goods including a popular cookie assortment named "Fool Sec," originating from the petits fours served at Ukai-tei.

Expanding Horizons

The introduction of Shoryu by Ukai-tei marks a significant expansion for Ukai Corporation, as it underscores their maiden venture in restaurant operations outside the Tokyo area. This strategic move is aimed at enhancing their presence and influence within the region, particularly in a culturally rich city like Nagoya. The collaboration with Espacio Enterprise is seen as a key step in establishing Ukai’s brand value and expanding their recognition, building on their previous consulting successes in Taiwan.

Through UKAIzm Corporation, Ukai aims to infuse wisdom from years of successful restaurant management into this new endeavor, fostering a spirit of continuous improvement in food service and experience. With this in mind, the company is showcasing its commitment to sustainable and unique dining concepts.

Espacio Nagoya Castle’s Distinctive Location

Espacio Nagoya Castle stands as a third addition to the Espacio brand, joining the prestigious offerings in Hawaii and Hakone, and is positioned adjacent to the historic Nagoya Castle, known for its strategic importance for the Owari Tokugawa clan for over 260 years. This exceptional location was acquired by Kowa Co., Ltd. in 2013, and now hosts what was once the beloved Hotel Nagoya Castle, which served as a staple in the city until its closure in 2020. By embracing the legacy of hospitality and tradition, Espacio Nagoya Castle aims to redefine luxurious stays, creating memorable experiences for guests that resonate beyond their time at the hotel.

In summary, the launch of Shoryu by Ukai-tei will not only elevate Nagoya’s culinary scene but also symbolizes the intersection of tradition and innovation, promising an unforgettable experience for all diners.

Restaurant Details

• - Name: Shoryu by Ukai-tei
• - Opening Date: October 1, 2025
• - Location: 4th floor, Espacio Nagoya Castle, 3-19 Hino-kuchi-cho, Nishi-ku, Nagoya
• - Days Closed: Wednesday
• - Seating Capacity: 16 seats (3 counters: 8, 4, 4)
• - Business Hours: 5:00 PM – 11:00 PM (Last Order 8:30 PM)
• - Pricing: From ¥19,800 to ¥29,700 (tax included, service fee not included)
• - Reservations: Espacio Nagoya Reservation
• - Inquiries: 052-908-8930 (Weekdays 10:00 AM – 4:00 PM)