#Japan #Osaka #Sweet Potato #HESTA #Albergo

Experience the New Autumn Menu at Albergo Caffè Michelangelo

On October 1, 2025, Albergo Caffè Michelangelo, a charming café located in the heart of Osaka's Namba district, introduces a brand-new autumn menu that beautifully celebrates the flavors of the season. Operated by HESTA Okura, the café invites guests to enjoy a range of delightful dishes and desserts, with a special focus on the warmth and sweetness of sweet potatoes.

Sweet Potato Delights

This autumn, the café presents unique offerings crafted from the rich essence of sweet potatoes, featured prominently in both drinks and desserts. Guests are encouraged to relish the magical transition of the seasons, tasting the exclusive autumn flavors.

Sweet Potato Latte - ¥850 (tax included)

This drink is a feast for the senses, presenting a creamy café latte topped with velvety vanilla ice cream, drizzled lavishly with vibrant purple sweet potato syrup. The balance of cozy sweetness from the sweet potato harmonizes beautifully with the deep undertones of coffee, creating a perfect companion for a relaxed autumn afternoon.

Sweet Potato à la Mode - ¥850 (tax included)

For sweet potato enthusiasts, this dessert is an absolute must-try! This luxurious treat combines fluffy whipped cream, moist carrot cake, rich sweet potato ice cream, delicate sweet bean paste, smooth sweet potato puree, crispy sweet potato chips, and aromatic sesame seeds. It promises an indulgent experience of 'drowning in sweet potato' bliss.

Popular Autumn Dishes Already Available

In addition to the new items, many beloved autumn flavors have already garnered praise from patrons.

Tai Oil Pasta - ¥1,700 (tax included)

This dish features fresh sea bream enveloped in a flavorful oil sauce, accented with a hint of sudachi citrus. The subtle sweetness of the fish along with the refreshing tang of the sudachi creates a well-balanced, light dish that showcases the essence of autumn ingredients splendidly.

Porcini Mushroom Cream Risotto - ¥1,700 (tax included)

This dish is emblematic of Italian autumn cuisine, generously utilizing the rich flavor of porcini mushrooms, carefully prepared in a velvety cream sauce. The bold aroma and deep umami of the mushrooms fill the mouth, perfectly complemented by the richness of the cream. This luxurious dish pairs wonderfully with wine, making it a cherished choice among diners during the fall months.

Explore a Variety of Autumn Flavors

Albergo Caffè Michelangelo presents an array of seasonal delights that combine both new and well-loved menu items. Located within the Centara Grand Hotel Osaka, this café offers a relaxing escape from the hustle and bustle of city life, reminiscent of its Tokyo sister location, the famed Café Michelangelo.

Indulge in the popular Michelangelo Pudding and the health-conscious pizza variant known as Pinsa as part of your leisurely visit. Guests are encouraged to make reservations to ensure a delightful experience this autumn.

Reservations and Contact Information

• - Website: Albergo Caffè Michelangelo
• - Address: 2-11-50 Namba Naka, Naniwa Ward, Osaka (1st Floor of Centara Grand Hotel)
• - Phone: 06-4308-5478
• - Hours: 9:00 AM - 10:30 PM (Food last order at 21:30, Drink at 22:00)

Albergo Caffè Michelangelo awaits guests, whether alone, with family, or friends. Enjoy a moment of elegance and savor the phenomenal autumn menu. Please be advised that, due to ingredient availability, certain menu items or their serving duration may vary. Thank you for understanding.

About HESTA Okura

• - CEO: Tomoaki Onizuka
• - Established: January 1964
• - Location: 3-2-5 Kasumigaseki, Chiyoda-ku, Tokyo, 6th floor of Kasumigaseki Building
• - Capital: 100 million yen
• - Business Activities: Real estate, construction, resort membership services, energy business
• - Website: HESTA Okura