Experience a Refreshing Summer with Fruity Delights at Keio Plaza Hotel

Get ready to enjoy a vibrant summer at Keio Plaza Hotel as they kick off the "Summer Fruit Fair fruity×juicy" from July 1 to August 31, 2025. This seasonal event showcases an array of fruity cakes, light and refreshing glass sweets, and delectable breads that are perfect for warm weather. Whether you're staying at the hotel or seeking a sweet treat for yourself or as a gift, these summer-inspired delights offer a perfect way to indulge in the season’s bounty.

Highlights of the Summer Fruit Fair

1. Exquisite Use of Seasonal Fruits

For this year's Summer Fruit Fair, the hotel’s talented chefs have crafted unique, refined desserts that feature a variety of summer fruits such as mangoes, pineapples, and passion fruits. Each dessert is designed to enhance the natural flavors of the fruits, beautifully presented in vibrant colors reminiscent of sunny summer days. The combination of smooth creams and refreshing fruit purees creates a sophisticated treat that is both light and luxurious.

2. Focus on Refreshing Textures

The pastries and sweets embrace the rich sweetness and tanginess of summer fruits while adding a juicy burst of flavor. Crafted to provide a refreshing texture, these desserts offer a light, airy mouthfeel that is especially satisfying during the hotter months.

3. Perfect Pairings with Drinks

This year’s selection also provides delightful pairing options with beverages. Notably, the summer edition of the traditional Christmas Stollen is featured, which incorporates tropical dried fruits for a unique twist. Additionally, guests can choose between gluten-free savory cakes filled with fresh summer vegetables, both of which are perfectly suited for pairing with chilled drinks.

Menu Features of the Summer Fruit Fair

The dessert lineup includes:

- Verrine Peach: A layered delight featuring jasmine tea bavarois, mascarpone cream, and peach jelly crowned with fresh peach slices. This glass dessert delights with its light, refreshing texture.
- Verrine Mango: A delicious combination of silky almond tofu and mango pudding topped with rich mango, creating an indulgent summer treat.
- Ananas Passion: A beautiful blend of coconut cream, passion fruit, and pineapple with a finish of milk chocolate, this dessert offers a harmonious tropical flavor profile.

Bread Selections

The bread lineup includes two exceptional options:

- Danish Cornet with Lemon Cream: A crispy homemade Danish filled with refreshing lemon cream and diplomat cream.
- Summer Stollen: Featuring a mix of tropical fruits, this version is made with a fragrant Earl Grey dough infused with mango puree and is perfect for summertime.

Each product is designed for enjoyment, whether chilled or paired with refreshing summer beverages like white wine or iced tea, making this selection ideal for summer gatherings or personal indulgence.

Additional Offerings: Summer Sweets Buffet

Visiting the hotel during this period? Don't miss the "Summer Sweets Buffet" at the all-day dining restaurant, Jurin, available until August 31. This buffet features a variety of seasonal fruit-based treats, including traditional tarts and shortcakes. Guests can enjoy live preparation of desserts and the opportunity to craft their own summer fruit parfaits, ensuring a fun and delicious experience.

Why Visit Keio Plaza Hotel?

Besides its stunning location in Shinjuku, Keio Plaza Hotel has been a staple in hospitality since its establishment in 1971. Led by President Katsumasa Wakabayashi, the hotel prides itself on providing exceptional experiences for guests with its diverse culinary offerings and inviting atmosphere.

For those interested, more detailed information about the event and offerings can be found on their official website. This summer, dive into deliciousness and experience the joys of summer fruit with a touch of elegance at the Keio Plaza Hotel.