Kadoya Oil’s Premium Sesame Oil Wins Bronze at Paris Contest

Kadoya Oil's Achievement at the World Edible Oils Contest

The renowned Kinjirushi Pure Sesame Oil produced by Kadoya Oil Co., Ltd. has recently won a Bronze Award at the prestigious World Edible Oils contest, organized by the Agency for the Valorization of Agricultural Products (AVPA) in Paris. The award ceremony took place on June 19 at the historic Luxembourg Palace in Paris.

This contest is known globally for its rigorous evaluation of high-quality edible oils from around the world, considering various aspects such as taste, aroma, and manufacturing methods. Kadoya's Kinjirushi Pure Sesame Oil stood out in these evaluations, receiving high marks for its rich flavor and excellent balance. Comments from the judges included an impressive rating of 8 out of 10 for richness of flavor and 9 out of 10 for overall oil quality, signaling a strong endorsement from a majority of the evaluators.

This recognition marks a significant milestone, as it reflects the appreciation of Kadoya's widely cherished sesame oil by experts abroad, further reinforcing its global status. The award emphasizes Kadoya Oil’s commitment to quality over its 167 years of operation, and it serves as a testament that Japanese artistry and tradition can transcend cultural boundaries.

Statement from Kadoya Oil’s Overseas Division

The Overseas Division of Kadoya Oil has been delivering high-quality roasted sesame oil to over 35 countries, including the USA, Europe, and Asia. The French market is characterized by a preference for lighter oils and variations that are cold-pressed, making it less common to find popularly enjoyed products like roasted sesame oil. With this context, Kadoya’s unique offering faced considerable anticipation and tension as to how it would be received.

The achievement of the Bronze Award for Kinjirushi Pure Sesame Oil signifies that the traditional recipes and quality we have upheld for more than a century have earned recognition beyond borders, and brings us a great sense of pride. We hope this award allows even more people to discover the allure of our sesame oil. Moving forward, we aspire to open up new possibilities for sesame through our message, “Open up the potential of sesame.”

Enjoying Kinjirushi Pure Sesame Oil at Home: French-Inspired Recipes

In celebration of the award, we’re excited to share some French-inspired recipes that highlight the exquisite flavor of the Kinjirushi Pure Sesame Oil. These dishes can be easily enjoyed in Japanese homes, allowing for a delightful culinary experience.

Tuna Tartare with Avocado

Ingredients (Serves 4)

- Fresh tuna: 500g
- Avocado: 1 (cut into cubes)
- Red onion: 1/2 (finely chopped)
- Lemon juice: from 1 lemon
- Kinjirushi Pure Sesame Oil: 2 tablespoons
- Salt and pepper: to taste

Instructions (25 minutes)

1. Dice the fresh tuna and cut the avocado into cubes, chopping the onion finely.
2. Combine all ingredients in a bowl, adding Kinjirushi Pure Sesame Oil and lemon juice. Season with salt and pepper, mixing well.
3. Chill in the refrigerator for about 15 minutes to enhance the roasted flavor. Serve and enjoy!

Chickpea Salad with Soft-Boiled Egg and Lemon-Goma Sauce

Ingredients (Serves 4)

- Eggs: 4
- Canned chickpeas: 1 can (approx. 400g, drained) or dried chickpeas: 200g (soaked for 12 hours and cooked for 1 hour)
- Red bell pepper: 2 (diced)
- Red onion: 1 (finely chopped)
- Lemon: 1 (for juicing)
- Kinjirushi Pure Sesame Oil: 2 tablespoons
- Cumin powder: 2 teaspoons
- Sesame seeds: to taste
- Salt and pepper: to taste

Instructions (21 minutes)

1. Boil eggs for 6 minutes if cold from the fridge, or 5 minutes if at room temperature. Cool them off.
2. Combine chickpeas, diced bell pepper, and chopped onion in a bowl. Add cumin, lemon juice, Kinjirushi Pure Sesame Oil, salt, and pepper. Mix well and let it sit in a cool place.
3. Before serving, plate the salad, sprinkle with sesame seeds, and add the soft-boiled eggs on top for a delightful flavor contrast.

Follow our official international Instagram for more global recipe inspirations featuring Kadoya sesame oil: Kadoya Global Instagram.

About AVPA

The AVPA (Agency for the Valorization of Agricultural Products) is an international non-profit organization based in Paris. It comprises producers and experts passionate about quality food. With over 700 producers participating annually, AVPA aims to recognize and valorize exceptional agricultural products through its international contests such as the World Edible Oils.

About Kadoya Oil

Founded in 1858 in Shodoshima, Kadoya Oil Co., Ltd. has dedicated itself exclusively to sesame oil production for 167 years. Our tradition centers around the belief that everyone should experience genuine quality sesame oil. The 100% pure sesame oil we produce embodies this belief, bringing the consistency of taste and aroma that has been celebrated for generations to tables worldwide.

In May 2022, we launched a community site called “Goma Lab,” promoting various ways to enjoy sesame oil. The subsequent opening of our café and izakaya, “goma to,” in Jiyugaoka, expands the experience of sesame’s versatile potential. As we celebrate our 167th anniversary in 2025, we aim to elevate the value of sesame oil globally under the tagline “Open up the potential of sesame.”

Company Overview

- Company Name: Kadoya Oil Co., Ltd.
- Headquarters: 5-1-18 Kitashinagawa, Shinagawa-ku, Tokyo
- Representative: Junichi Kitagawa, President
- Establishment: 1858
- Business Activities: Manufacture and sale of sesame oil and sesame food products
- Annual Revenue: 39,450 million yen (consolidated, as of March 2025)