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Kappa Sushi Collaborates with Hiroshima's Project

Kappa Sushi, a member of the Colowide Group, is embarking on an exciting journey to promote Hiroshima's culinary richness through the collaboration with the regional project "OK!! Hiroshima". Starting from October 23, 2025, Kappa Sushi will roll out a variety of dishes featuring the region's exquisite seafood, notably several styles of fried oysters and steamed oysters sourced from Hiroshima and the Seto Inland Sea.

The essence of Kappa Sushi lies in its commitment to fostering connections with local communities and showcasing their distinctive ingredients in innovative menu creations. By aligning with the "OK!! Hiroshima" initiative, Kappa Sushi aims to bring the deliciousness and charm of Hiroshima to customers nationwide. This initiative not only underscores the wide-ranging flavors that the region offers, but also works towards revitalizing local economies.

About the 'OK!! Hiroshima' Project

The "OK!! Hiroshima" project is a concerted effort by the Hiroshima Prefecture to enhance the perception that "Hiroshima is a treasure trove of deliciousness." Underpinning this campaign is the annual three-week period starting in October, designated as the "Oyster Season," during which suppliers and restaurants showcase freshly harvested oysters, a delicacy that thrives in the rich waters of the Seto Inland Sea. This seasonal bounty is celebrated as a quintessential winter flavor enjoyed in many eateries across the region.

Kappa Sushi recognizes that oysters are emblematic of winter's culinary delights. Hence, an array of sushi and side dishes featuring these exquisite oysters will be made available, ensuring that high-quality, safe, and tasty ingredients are served in the signature Kappa Sushi style.

Featured Oyster Dishes

• - Steamed Oysters from the Seto Inland Sea - 110 yen (tax included)

Experience the richness of perfectly steamed oysters from Seto Inland Sea.

• - Oyster Comparison with Ponzu Jelly & Grilled Soy Sauce - 290 yen (tax included)

Delight in a dual flavor experience of Seto Inland Sea oysters showcasing both refreshing jelly and grilled aroma.

• - Chawanmushi with Steamed Oysters and Ikura - Starting from 410 yen (tax included)

Indulge in a luxurious autumn dish featuring steamed oysters and ikura, enhanced by fragrant seaweed.

• - Hiroshima Prefectural Fried Oysters - 260 yen (tax included)

Savor a bite-sized indulgence with crispy fried Hiroshima oysters.

• - Fried Oysters with Egg-rich Tartar Sauce - 560 yen (tax included)

Enjoy the aroma of beautifully fried oysters accompanied by a generous serving of egg-based tartar sauce.

• - Fried Oysters with Sauce - 460 yen (tax included)

Experience the essence of Hiroshima through a delightfully crispy assortment of fried oysters.

This collaboration signifies more than just new menu options; it's about fostering local connections while relishing the seasonal flavors unique to this region. Customers are encouraged not to miss the opportunity to savor these limited-time offerings.

Commitment to Enjoyment

Kappa Sushi continuously strives to make mealtime more enjoyable, fostering excitement around each dining experience. The offerings part of the "OK!! Hiroshima" initiative will be available from October 23, 2025, to November 5, 2025 (dates may vary based on weather, availability, and sales conditions).

For more information on the "OK!! Hiroshima" and its seasonal initiatives, including "OK!! TOBER Hiroshima," alongside ongoing local projects to elevate Hiroshima's culinary identity, check the official OK!! Hiroshima site.

Whether you reside in Tokyo or are planning a visit to Hiroshima, don't miss out on these unique oyster dishes that showcase the best of Hiroshima's harvest. Dive into the flavors of Hiroshima at Kappa Sushi, where each dish tells the story of its coastal roots and the region's dedication to culinary excellence.