JW Marriott Hotel Tokyo: A Culinary Paradise Set to Open in Takanawa Gateway City

Discovering Culinary Journeys at JW Marriott Hotel Tokyo

On September 25, 2023, JW Marriott Hotel Tokyo begins accepting reservations for its exquisite dining experiences that promise to elevate Tokyo's culinary landscape. Nestled in the breathtaking Takanawa Gateway City, set to open in October 2025, this hotel embodies the luxurious essence of the JW Marriott brand, known for its focus on "heartwarming elegance."

The culinary vision is led by the internationally acclaimed Chef Conrado Tromp, who has over 25 years of experience across various parts of the globe. Known for his innovations, Conrado blends the delicate flavors of Japanese cuisine with Mediterranean richness and the dynamic essence of Tokyo, inviting guests to partake in an exclusive culinary journey unlike any other.

Savor an Exquisite Dining Experience

Guests can escape the hustle and bustle of the city to enjoy gourmet food in a serene, sophisticated environment with stunning views. The hotel features several outstanding restaurants, showcasing traditional Japanese, modern Mediterranean, and innovative dishes crafted by renowned chefs.

Japanese Cuisine at Kakō

The Japanese restaurant Kakō offers a stunning space with 78 seats and private rooms for a true taste of kaiseki. It emphasizes seasonal ingredients, reflecting the beauty and traditions of Japan’s four seasons. Breakfast features a semi-buffet style with options for Japanese, Western, and vegan dishes, while lunch and dinner boast seasonal seafood and Japanese Wagyu selections, serving various course meals that celebrate the local culinary heritage. The beverage menu includes an array of sake, shochu, and craft beers, providing a delightful pairing to the dishes.

Reservations can be made online, starting from October 2, 2025, ensuring guests don’t miss out on the exceptional offerings.