Exclusive Autumn Lunch Plates Featuring Mont Blanc Parfait in Ginza

Discover Exquisite Autumn Lunch Plates at THE BAGUS PLACE

As the leaves start to change and the air turns crisp, THE BAGUS PLACE in Ginza welcomes the autumn season with a delightful new menu. From October 1 to November 30, this popular eatery offers two luxurious lunch plates featuring exceptional seasonal flavors, alongside a special dessert, the Mont Blanc parfait.

Autumn’s Delight: The Lunch Plates

The two featured dishes, Ooyama Chicken and Mushroom Cacciatore with Herb Panko and Zao Beef and Sweet Potato Parmentier, are designed to invigorate the senses and celebrate the essence of autumn.

1. Ooyama Chicken and Mushroom Cacciatore with Herb Panko: This dish boasts succulent Ooyama chicken, layered with the rich flavors of mushrooms. Slowly simmered to perfection, it is topped with aromatic herb-infused panko, creating a crispy, golden finish.

2. Zao Beef and Sweet Potato Parmentier: A lavish homage to seasonal produce, this plate features hearty Zao beef baked with cheese and complemented by the natural sweetness of roasted sweet potatoes. It’s a true comfort dish that resonates with the essence of autumn.

Both plates are served with a side of marinated autumn eggplant, a refreshing salad, and the signature Mont Blanc parfait for dessert, ensuring that guests enjoy every moment of their meal.

Price Information

- Weekdays: ¥1,380
- Weekends and Holidays: ¥1,660 (Includes drink bar)

Guests are encouraged to select their preferred plate, relishing in the seasonal wonders available for lunch.

Special Offer: Red Salmon and Chicken Karaage Set

In addition to the two luxurious plates, the lunch menu will also feature a special dish, Red Salmon and Chicken Karaage Obanzai Set, available at a limited-time discount. This set will be offered from October 1 to October 14, at a special price of ¥1,100, down from the original ¥1,350. This mouthwatering dish includes flavorful red salmon, crispy chicken karaage, pumpkin salad, spicy burdock root, ginger-mixed green beans, freshly-made tamagoyaki, and crispy shrimp tempura—all beautifully arranged for an assortment of textures and flavors.

Visit for a Unique Dining Experience

THE BAGUS PLACE isn’t just about good food; it's designed to be a fun adult playground in the heart of Ginza. With facilities such as darts, simulation golf, and karaoke rooms, it transforms into an ideal venue for various events, from wedding receptions to corporate gatherings.

The establishment is located at 2-4-6 Ginza Velvia Kanan B1F and is easily accessible via the Yurakucho Station (Central Exit) or Ginza Ichome Station (Exit 5).

Hours and Reservations

Dining hours run from 11:30 AM to 11:00 PM on Sundays and holidays, and 11:30 AM to 5:00 AM on Mondays to Saturdays. Reservations are recommended, especially for larger groups or special events. For private dining options, THE BAGUS PLACE accommodates parties from 40 to 300 guests.

Embrace the Autumn Flavors

This autumn, don't miss the chance to indulge in the seasonal offerings at THE BAGUS PLACE. Enjoy the rich flavors in a lovely atmosphere and experience the delightful culinary journey that awaits. For more details on menu offerings and reservations, please visit THE BAGUS PLACE official website.